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Metabolic Syndrome and Related Disorders|December 14, 2020
Association of the Serum Uric Acid-to-Creatinine Ratio with Nonalcoholic Fatty Liver Disease Diagnosed by Computed TomographyYoo Bin Seo, A Lum HanMetabolic Syndrome and Related Disorders|July 7, 2022
Association of the Metabolic Dysfunction-Associated Fatty Liver Disease with Serum Uric Acid-to-Creatinine RatioA Lum Han, Hee Kyung LeeMetabolic Syndrome and Related Disorders|April 4, 2024
Diagnostic Performance of Insulin Resistance Indices for Identifying Metabolic Dysfunction-Associated Fatty Liver DiseaseA Lum Han, Hee Kyung Lee, Sae Ron ShinAsia Pacific Journal of Clinical Nutrition|June 29, 2022
Metabolic dysfunction associated fatty liver disease (MAFLD) and serum vitamin D concentration in South KoreaHee Kyung Lee, Sae-Ron Shin, A Lum HanJournal of Microbiology and Biotechnology|October 27, 2016
Hydrogen Treatment Protects against Cell Death and Senescence Induced by Oxidative DamageA Lum Han, Seong-Hoon Park, Mi Sung ParkInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|February 22, 2019
Liver Histological Improvement After Administration of High-Dose Vitamin C in Guinea Pig with Nonalcoholic SteatohepatitisSeong-Hoon Park, A Lum Han, Na-Hyung Kim, et al.Korean Journal of Family Medicine|December 4, 2015
The Correlation between the Triglyceride to High Density Lipoprotein Cholesterol Ratio and Computed Tomography-Measured Visceral Fat and Cardiovascular Disease Risk Factors in Local Adult Male SubjectsHye-Rin Park, Sae-Ron Shin, A Lum Han, et al.Nutrients|February 13, 2025
The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind TrialA-Lum Han, Myeong-Seon Ryu, Hee-Jong Yang, et al.Nutrients|April 27, 2024
Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical TrialA Lum Han, Myeong Seon Ryu, Hee-Jong Yang, et al.Foods (Basel, Switzerland)|June 10, 2023
Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical TrialA Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, et al.Pageof 3