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Preventive Medicine
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August 31, 2010
Correlates of kidney stone disease differ by race in a multi-ethnic middle-aged population: the ARIC study
Saloua Akoudad, Moyses Szklo, Mara A McAdams, et al.
Ergonomics
|
September 14, 2007
A biomechanical analysis of anterior load carriage
A M Anderson, K A Meador, L R McClure, et al.
American Journal of Preventive Medicine
|
November 23, 2015
Food Access, Chronic Kidney Disease, and Hypertension in the U.S
Jonathan J Suarez, Tamara Isakova, Cheryl A M Anderson, et al.
BMC Nephrology
|
April 17, 2015
Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney disease
Julie A Wright Nunes, Cheryl A M Anderson, Jane H Greene, et al.
Journal of the American Dietetic Association
|
May 1, 2007
Assessing change in dietary-fat behaviors in a weight-loss program for African Americans: a potential short method
Cheryl A M Anderson, Shiriki K Kumanyika, Justine Shults, et al.
Female Pelvic Medicine & Reconstructive Surgery
|
March 29, 2012
Cartilaginous symphysis pubis cysts: report of two cases, technique for removal, and review of the literature
Donna T Gilmour, Cherie-Lee A Adams, Peter A M Anderson, et al.
Health Affairs (Project Hope)
|
November 4, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change
Laura K Cobb, Cheryl A M Anderson, Lawrence Appel, et al.
Diabetes Care
|
December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial
Meghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Arthritis Care and Research : the Official Journal of the Arthritis Health Professions Association
|
February 1, 1997
Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritis
S L Morgan, A M Anderson, S M Hood, et al.
The Journal of Nutrition
|
April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intake
Tala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
Page
of 19
Search research articles
Search
Showing results (61-70 of 190) with videos related to
Sort By:
Page
of 19
Preventive Medicine
|
August 31, 2010
Correlates of kidney stone disease differ by race in a multi-ethnic middle-aged population: the ARIC study
Saloua Akoudad, Moyses Szklo, Mara A McAdams, et al.
Ergonomics
|
September 14, 2007
A biomechanical analysis of anterior load carriage
A M Anderson, K A Meador, L R McClure, et al.
American Journal of Preventive Medicine
|
November 23, 2015
Food Access, Chronic Kidney Disease, and Hypertension in the U.S
Jonathan J Suarez, Tamara Isakova, Cheryl A M Anderson, et al.
BMC Nephrology
|
April 17, 2015
Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney disease
Julie A Wright Nunes, Cheryl A M Anderson, Jane H Greene, et al.
Journal of the American Dietetic Association
|
May 1, 2007
Assessing change in dietary-fat behaviors in a weight-loss program for African Americans: a potential short method
Cheryl A M Anderson, Shiriki K Kumanyika, Justine Shults, et al.
Female Pelvic Medicine & Reconstructive Surgery
|
March 29, 2012
Cartilaginous symphysis pubis cysts: report of two cases, technique for removal, and review of the literature
Donna T Gilmour, Cherie-Lee A Adams, Peter A M Anderson, et al.
Health Affairs (Project Hope)
|
November 4, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change
Laura K Cobb, Cheryl A M Anderson, Lawrence Appel, et al.
Diabetes Care
|
December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial
Meghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Arthritis Care and Research : the Official Journal of the Arthritis Health Professions Association
|
February 1, 1997
Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritis
S L Morgan, A M Anderson, S M Hood, et al.
The Journal of Nutrition
|
April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intake
Tala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
Page
of 19