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A M Anderson

Showing results (61-70 of 190) with videos related to

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Preventive Medicine|August 31, 2010
Correlates of kidney stone disease differ by race in a multi-ethnic middle-aged population: the ARIC studySaloua Akoudad, Moyses Szklo, Mara A McAdams, et al.
Ergonomics|September 14, 2007
A biomechanical analysis of anterior load carriageA M Anderson, K A Meador, L R McClure, et al.
American Journal of Preventive Medicine|November 23, 2015
Food Access, Chronic Kidney Disease, and Hypertension in the U.SJonathan J Suarez, Tamara Isakova, Cheryl A M Anderson, et al.
BMC Nephrology|April 17, 2015
Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney diseaseJulie A Wright Nunes, Cheryl A M Anderson, Jane H Greene, et al.
Journal of the American Dietetic Association|May 1, 2007
Assessing change in dietary-fat behaviors in a weight-loss program for African Americans: a potential short methodCheryl A M Anderson, Shiriki K Kumanyika, Justine Shults, et al.
Female Pelvic Medicine & Reconstructive Surgery|March 29, 2012
Cartilaginous symphysis pubis cysts: report of two cases, technique for removal, and review of the literatureDonna T Gilmour, Cherie-Lee A Adams, Peter A M Anderson, et al.
Health Affairs (Project Hope)|November 4, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy ChangeLaura K Cobb, Cheryl A M Anderson, Lawrence Appel, et al.
Diabetes Care|December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trialMeghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Arthritis Care and Research : the Official Journal of the Arthritis Health Professions Association|February 1, 1997
Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritisS L Morgan, A M Anderson, S M Hood, et al.
The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
Pageof 19

Showing results (61-70 of 190) with videos related to

Sort By:
Pageof 19
Preventive Medicine|August 31, 2010
Correlates of kidney stone disease differ by race in a multi-ethnic middle-aged population: the ARIC studySaloua Akoudad, Moyses Szklo, Mara A McAdams, et al.
Ergonomics|September 14, 2007
A biomechanical analysis of anterior load carriageA M Anderson, K A Meador, L R McClure, et al.
American Journal of Preventive Medicine|November 23, 2015
Food Access, Chronic Kidney Disease, and Hypertension in the U.SJonathan J Suarez, Tamara Isakova, Cheryl A M Anderson, et al.
BMC Nephrology|April 17, 2015
Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney diseaseJulie A Wright Nunes, Cheryl A M Anderson, Jane H Greene, et al.
Journal of the American Dietetic Association|May 1, 2007
Assessing change in dietary-fat behaviors in a weight-loss program for African Americans: a potential short methodCheryl A M Anderson, Shiriki K Kumanyika, Justine Shults, et al.
Female Pelvic Medicine & Reconstructive Surgery|March 29, 2012
Cartilaginous symphysis pubis cysts: report of two cases, technique for removal, and review of the literatureDonna T Gilmour, Cherie-Lee A Adams, Peter A M Anderson, et al.
Health Affairs (Project Hope)|November 4, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy ChangeLaura K Cobb, Cheryl A M Anderson, Lawrence Appel, et al.
Diabetes Care|December 11, 2012
The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trialMeghana D Gadgil, Lawrence J Appel, Edwina Yeung, et al.
Arthritis Care and Research : the Official Journal of the Arthritis Health Professions Association|February 1, 1997
Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritisS L Morgan, A M Anderson, S M Hood, et al.
The Journal of Nutrition|April 11, 2014
Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intakeTala H I Fakhouri, A Hope Jahren, Lawrence J Appel, et al.
Pageof 19