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The Journal of Clinical Investigation|October 1, 1995
Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivityA W Burks, G Cockrell, J S Stanley, et al.
International Archives of Allergy and Immunology|May 1, 1995
Isolation, identification, and characterization of clones encoding antigens responsible for peanut hypersensitivityA W Burks, G Cockrell, J S Stanley, et al.
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|July 1, 1989
Peanut protein as a major cause of adverse food reactions in patients with atopic dermatitisA W Burks, L W Williams, S B Mallory, et al.
Regulatory Toxicology and Pharmacology : RTP|October 18, 2001
Randomized, double-blind, placebo-controlled, food allergy challenge to olestra snacksA W Burks, L Christie, K A Althage, et al.
The Journal of Allergy and Clinical Immunology|May 1, 1990
Antibody response to milk proteins in patients with milk-protein intolerance documented by challengeA W Burks, L W Williams, H B Casteel, et al.
The Journal of Allergy and Clinical Immunology|December 1, 1992
Allergenicity of peanut and soybean extracts altered by chemical or thermal denaturation in patients with atopic dermatitis and positive food challengesA W Burks, L W Williams, W Thresher, et al.
The Journal of Allergy and Clinical Immunology|February 1, 1997
Wheat alpha-amylase inhibitor: a second route of allergic sensitizationJ M James, J P Sixbey, R M Helm, et al.
The Journal of Allergy and Clinical Immunology|July 12, 2001
A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrantsS H Sicherer, T J Furlong, A Muñoz-Furlong, et al.
The Journal of Allergy and Clinical Immunology|August 1, 1991
Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challengesA W Burks, L W Williams, R M Helm, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 1, 1994
Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitisA W Burks, H B Casteel, S C Fiedorek, et al.
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