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Journal of the American Dietetic Association|December 1, 1977
Nutritional indexes of clients in a maternity and infant care project. II. Dietary, anthropometric, and hematologic indexes of pregnant women and their infantsN S Springer, A M Byrne, W D BlockApplied and Environmental Microbiology|March 1, 1996
Comparison of factors influencing trichloroethylene degradation by toluene-oxidizing bacteriaJ G Leahy, A M Byrne, R H OlsenThe Journal of Pediatrics|May 9, 2001
Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivitiesS H Sicherer, S A Noone, C B Koerner, et al.The Journal of Clinical Investigation|December 1, 1986
Molecular defect in the membrane skeleton of blood bank-stored red cells. Abnormal spectrin-protein 4.1-actin complex formationL C Wolfe, A M Byrne, S E LuxJournal of Pediatric Gastroenterology and Nutrition|February 1, 1989
Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intoleranceA W Burks, H B Casteel, S C Fiedorek, et al.Allergy|November 18, 2003
Serological characteristics of peanut allergy in childrenH Bernard, E Paty, L Mondoulet, et al.Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|March 1, 1994
Egg white-specific IgE level as a tolerance marker in the follow up of egg allergyJ F Crespo, C Pascual, A Ferrer, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 26, 2008
Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validityA DunnGalvin, B M J de BlokFlokstra, A W Burks, et al.The Journal of Pediatrics|February 21, 1998
Atopic dermatitis and food hypersensitivity reactionsA W Burks, J M James, A Hiegel, et al.The Journal of Allergy and Clinical Immunology|June 9, 2001
Effects of cooking methods on peanut allergenicityK Beyer, E Morrow, X M Li, et al.Pageof 12