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Applied and Environmental Microbiology|March 1, 1996
Comparison of factors influencing trichloroethylene degradation by toluene-oxidizing bacteriaJ G Leahy, A M Byrne, R H Olsen
Journal of Pediatric Gastroenterology and Nutrition|February 1, 1989
Enzyme-linked immunosorbent assay and immunoblotting determination of antibody response to major component proteins of soybeans in patients with soy protein intoleranceA W Burks, H B Casteel, S C Fiedorek, et al.
Allergy|November 18, 2003
Serological characteristics of peanut allergy in childrenH Bernard, E Paty, L Mondoulet, et al.
Allergy Proceedings : the Official Journal of Regional and State Allergy Societies|March 1, 1994
Egg white-specific IgE level as a tolerance marker in the follow up of egg allergyJ F Crespo, C Pascual, A Ferrer, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 26, 2008
Food allergy QoL questionnaire for children aged 0-12 years: content, construct, and cross-cultural validityA DunnGalvin, B M J de BlokFlokstra, A W Burks, et al.
The Journal of Pediatrics|February 21, 1998
Atopic dermatitis and food hypersensitivity reactionsA W Burks, J M James, A Hiegel, et al.
The Journal of Allergy and Clinical Immunology|June 9, 2001
Effects of cooking methods on peanut allergenicityK Beyer, E Morrow, X M Li, et al.
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