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A M Calderón de la Barca

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Journal of Biochemical and Biophysical Methods|October 1, 1993
Affinity methods with lectins: a tool to identify canine alkaline phosphatase isoenzymesA M Calderón de la Barca, A L Jensen, T C Bøg-Hansen
Revista De Gastroenterologia De Mexico (English)|November 23, 2017
Genetics, environment, and asthma associated with celiac disease in the extended family of an affected childR Sigala-Robles, S V Aguayo-Patrón, A M Calderón de la Barca
Revista De Gastroenterologia De Mexico|November 12, 2013
[Celiac disease in children from the northwest of Mexico: clinical characteristics of 24 cases]N Sotelo Cruz, A M Calderón de la Barca, J G Hurtado Valenzuela
Life Sciences|January 1, 1996
Hydrophobic interactions between gliadin and proteins and celiac diseaseA M Calderón de la Barca, G M Yepiz-Plascencia, T C Bøg-Hansen
Revista De Gastroenterologia De Mexico|June 20, 2015
HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in northwestern MexicoM E Mejía-León, K M Ruiz-Dyck, A M Calderón de la Barca
International Journal of Biological Macromolecules|August 1, 1997
Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabicF M Goycoolea, A M Calderón de la Barca, J R Balderrama, et al.
Research in Veterinary Science|October 2, 2007
Effect of supplementing sows' feed with alpha-tocopherol acetate and vitamin C on transfer of alpha-tocopherol to piglet tissues, colostrum, and milk: aspects of immune status of pigletsA Pinelli-Saavedra, A M Calderón de la Barca, J Hernández, et al.
Annals of Nutrition & Metabolism|March 26, 2003
Nutritional and clinical evaluation of a modified soy protein with covalently bound branched-chain amino acids in cirrhotic sprague-dawley ratsM F Rodríguez, A Wall, J Kondrup, et al.
Roumanian Archives of Microbiology and Immunology|February 16, 2002
Interactions between listeriae and lectinsB P Thuan, A M Calderón de la Barca, G Buck, et al.
Food & Function|December 21, 2017
Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and qualityN G Heredia-Sandoval, A M Calderón de la Barca, E Carvajal-Millán, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of Biochemical and Biophysical Methods|October 1, 1993
Affinity methods with lectins: a tool to identify canine alkaline phosphatase isoenzymesA M Calderón de la Barca, A L Jensen, T C Bøg-Hansen
Revista De Gastroenterologia De Mexico (English)|November 23, 2017
Genetics, environment, and asthma associated with celiac disease in the extended family of an affected childR Sigala-Robles, S V Aguayo-Patrón, A M Calderón de la Barca
Revista De Gastroenterologia De Mexico|November 12, 2013
[Celiac disease in children from the northwest of Mexico: clinical characteristics of 24 cases]N Sotelo Cruz, A M Calderón de la Barca, J G Hurtado Valenzuela
Life Sciences|January 1, 1996
Hydrophobic interactions between gliadin and proteins and celiac diseaseA M Calderón de la Barca, G M Yepiz-Plascencia, T C Bøg-Hansen
Revista De Gastroenterologia De Mexico|June 20, 2015
HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in northwestern MexicoM E Mejía-León, K M Ruiz-Dyck, A M Calderón de la Barca
International Journal of Biological Macromolecules|August 1, 1997
Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabicF M Goycoolea, A M Calderón de la Barca, J R Balderrama, et al.
Research in Veterinary Science|October 2, 2007
Effect of supplementing sows' feed with alpha-tocopherol acetate and vitamin C on transfer of alpha-tocopherol to piglet tissues, colostrum, and milk: aspects of immune status of pigletsA Pinelli-Saavedra, A M Calderón de la Barca, J Hernández, et al.
Annals of Nutrition & Metabolism|March 26, 2003
Nutritional and clinical evaluation of a modified soy protein with covalently bound branched-chain amino acids in cirrhotic sprague-dawley ratsM F Rodríguez, A Wall, J Kondrup, et al.
Roumanian Archives of Microbiology and Immunology|February 16, 2002
Interactions between listeriae and lectinsB P Thuan, A M Calderón de la Barca, G Buck, et al.
Food & Function|December 21, 2017
Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and qualityN G Heredia-Sandoval, A M Calderón de la Barca, E Carvajal-Millán, et al.
Pageof 2