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European Journal of Pharmacology|June 5, 2002
Blockade by the cannabinoid CB(1) receptor antagonist, SR 141716, of alcohol deprivation effect in alcohol-preferring ratsSalvatore Serra, Giuliana Brunetti, Marialaura Pani, et al.
The British Journal of Nutrition|March 27, 2010
Reducing effect of a Phaseolus vulgaris dry extract on operant self-administration of a chocolate-flavoured beverage in ratsPaola Maccioni, Giancarlo Colombo, Antonella Riva, et al.
Alcohol (Fayetteville, N.Y.)|June 1, 2005
Suppression of acquisition of alcohol-drinking behavior by the concurrent availability of saccharin in Sardinian alcohol-preferring (sP) ratsGiancarlo Colombo, Carla Lobina, Paola Maccioni, et al.
Alcoholism, Clinical and Experimental Research|November 19, 2002
Operant self-administration of ethanol in Sardinian alcohol-preferring ratsGiovanni Vacca, Salvatore Serra, Giuliana Brunetti, et al.
Life Sciences|March 26, 2003
Endogenous gamma-hydroxybutyric acid is in the rat, mouse and human gastrointestinal tractLuciano Tedeschi, Mauro A M Carai, Giampietro Frison, et al.
Alcohol (Fayetteville, N.Y.)|June 1, 2005
Suppression of maintenance of alcohol-drinking behavior by the concurrent availability of saccharin in Sardinian alcohol-preferring (sP) ratsGiancarlo Colombo, Carla Lobina, Paola Maccioni, et al.
Drug and Alcohol Dependence|October 17, 2008
Effects of a short-term exposure to alcohol in rats on FAAH enzyme and CB1 receptor in different brain areasMarina Rubio, Rosario de Miguel, Javier Fernández-Ruiz, et al.
Alcohol (Fayetteville, N.Y.)|April 1, 2014
Binge drinking in alcohol-preferring sP rats at the end of the nocturnal periodGiancarlo Colombo, Paola Maccioni, Carla Acciaro, et al.
Phytotherapy Research : PTR|August 18, 2012
Reducing effect of a combination of Phaseolus vulgaris and Cynara scolymus extracts on operant self-administration of a chocolate-flavoured beverage in ratsAlessandro Zaru, Paola Maccioni, Antonella Riva, et al.
Fitoterapia|December 25, 2012
Reducing effect of an extract of Phaseolus vulgaris on food intake in mice--focus on highly palatable foodsBarbara Loi, Noemi Fantini, Giancarlo Colombo, et al.
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