Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A M Cheah

Showing results (21-30 of 25) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 25 results.
Meat Science|November 9, 2011
Prediction of meat quality in live pigs using stress-susceptible and stress-resistant animalsK S Cheah, A M Cheah, R Lahucky, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Influence of environmental temperature and energy intake on porcine skeletal muscle mitochondriaK S Cheah, M J Dauncey, A M Cheah, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 1, 1988
Lipid analysis of skeletal muscle from pigs susceptible to malignant hyperthermiaJ E Fletcher, H Rosenberg, K Michaux, et al.
Meat Science|November 8, 2011
Relationship between Ca(2+) release, sarcoplasmic Ca(2+), glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigsK S Cheah, A M Cheah, A R Crosland, et al.
Meat Science|November 9, 2011
Identification of halothane genotypes by calcium accumulation and their meat quality using live pigsA M Cheah, K S Cheah, R Lahucky, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Meat Science|November 9, 2011
Prediction of meat quality in live pigs using stress-susceptible and stress-resistant animalsK S Cheah, A M Cheah, R Lahucky, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1985
Influence of environmental temperature and energy intake on porcine skeletal muscle mitochondriaK S Cheah, M J Dauncey, A M Cheah, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|August 1, 1988
Lipid analysis of skeletal muscle from pigs susceptible to malignant hyperthermiaJ E Fletcher, H Rosenberg, K Michaux, et al.
Meat Science|November 8, 2011
Relationship between Ca(2+) release, sarcoplasmic Ca(2+), glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigsK S Cheah, A M Cheah, A R Crosland, et al.
Meat Science|November 9, 2011
Identification of halothane genotypes by calcium accumulation and their meat quality using live pigsA M Cheah, K S Cheah, R Lahucky, et al.
Pageof 3