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International Journal of Obesity (2005)
|
April 26, 2012
Weighing up the evidence -- a systematic review of measures used for the sensation of breathlessness in obesity
Y Gerlach, M T Williams, A M Coates
Current Atherosclerosis Reports
|
August 11, 2018
Nuts and Cardiovascular Disease Prevention
A M Coates, A M Hill, S Y Tan
International Journal of Food Sciences and Nutrition
|
January 7, 2017
Validation and reproducibility of an Australian caffeine food frequency questionnaire
E J Watson, M Kohler, S Banks, et al.
International Journal of Food Sciences and Nutrition
|
March 7, 2018
Reply to letter to the editor on: "is there a relationship between excessive sugar consumption and sleep quality in children?"<sup/>
E J Watson, A M Coates, S Banks, et al.
Clinical Oral Investigations
|
February 18, 2016
Omega-3 fatty acids as an adjunct for periodontal therapy-a review
B Chee, B Park, T Fitzsimmons, et al.
International Journal of Obesity (2005)
|
May 28, 2008
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
K Davison, A M Coates, J D Buckley, et al.
Lancet (London, England)
|
April 4, 1992
T-cell receptor variable gene products and early HIV-1 infection
A G Dalgleish, S Wilson, M Gompels, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 15, 2010
Obesity: the new childhood disability?
M D Tsiros, A M Coates, P R C Howe, et al.
Journal of Human Hypertension
|
January 22, 2010
Dose-related effects of flavanol-rich cocoa on blood pressure
K Davison, N M Berry, G Misan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 3, 2010
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure
R H X Wong, P R C Howe, J D Buckley, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
International Journal of Obesity (2005)
|
April 26, 2012
Weighing up the evidence -- a systematic review of measures used for the sensation of breathlessness in obesity
Y Gerlach, M T Williams, A M Coates
Current Atherosclerosis Reports
|
August 11, 2018
Nuts and Cardiovascular Disease Prevention
A M Coates, A M Hill, S Y Tan
International Journal of Food Sciences and Nutrition
|
January 7, 2017
Validation and reproducibility of an Australian caffeine food frequency questionnaire
E J Watson, M Kohler, S Banks, et al.
International Journal of Food Sciences and Nutrition
|
March 7, 2018
Reply to letter to the editor on: "is there a relationship between excessive sugar consumption and sleep quality in children?"<sup/>
E J Watson, A M Coates, S Banks, et al.
Clinical Oral Investigations
|
February 18, 2016
Omega-3 fatty acids as an adjunct for periodontal therapy-a review
B Chee, B Park, T Fitzsimmons, et al.
International Journal of Obesity (2005)
|
May 28, 2008
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
K Davison, A M Coates, J D Buckley, et al.
Lancet (London, England)
|
April 4, 1992
T-cell receptor variable gene products and early HIV-1 infection
A G Dalgleish, S Wilson, M Gompels, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 15, 2010
Obesity: the new childhood disability?
M D Tsiros, A M Coates, P R C Howe, et al.
Journal of Human Hypertension
|
January 22, 2010
Dose-related effects of flavanol-rich cocoa on blood pressure
K Davison, N M Berry, G Misan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 3, 2010
Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure
R H X Wong, P R C Howe, J D Buckley, et al.
Page
of 2