Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A M Dakroury

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Die Nahrung|January 1, 1986
Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian breadA M Dakroury, A M Abd el-Galil, S S el-Saadany, et al.
Die Nahrung|January 1, 1989
Comparative study on breast milk of mothers delivering preterm and term infants--protein, fat and lactoseA el M Darwish, A M Dakroury, M S el-Feel, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Die Nahrung|January 1, 1986
Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian breadA M Dakroury, A M Abd el-Galil, S S el-Saadany, et al.
Die Nahrung|January 1, 1989
Comparative study on breast milk of mothers delivering preterm and term infants--protein, fat and lactoseA el M Darwish, A M Dakroury, M S el-Feel, et al.
Pageof 1