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A M Dalcero

Showing results (1-10 of 44) with videos related to

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International Journal of Food Microbiology|May 24, 2006
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South AmericaS N Chulze, C E Magnoli, A M Dalcero
Food Additives and Contaminants|February 7, 2001
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid productionM Combina, A M Dalcero, E Varsavsky, et al.
Journal of Applied Microbiology|December 16, 2014
In vitro aflatoxin B1 binding capacity by two Enterococcus faecium strains isolated from healthy dog faecesM G Fernández Juri, A M Dalcero, C E Magnoli
International Journal of Food Microbiology|March 1, 2011
A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feedsA L Astoreca, A M Dalcero, V Fernández Pinto, et al.
Mycopathologia|November 24, 1999
Natural occurrence of Fusarium species and fumonisin-production by toxigenic strains isolated from poultry feeds in ArgentinaC E Magnoli, M A Saenz, S M Chiacchiera, et al.
Journal of Food Protection|September 8, 2010
Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernelsC L Barberis, A L Astoreca, A M Dalcero, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, ArgentinaM P Monge, A M Dalcero, C E Magnoli, et al.
Poultry Science|December 21, 2011
Effect of feed contamination with aflatoxin B1 and administration of exogenous corticosterone on Japanese quail biochemical and immunological parametersF N Nazar, A P Magnoli, A M Dalcero, et al.
Mycopathologia|December 16, 1998
Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from ArgentinaC Magnoli, A M Dalcero, S M Chiacchiera, et al.
Letters in Applied Microbiology|October 5, 2011
Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweriesM L Gonzalez Pereyra, C A R Rosa, A M Dalcero, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
International Journal of Food Microbiology|May 24, 2006
Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South AmericaS N Chulze, C E Magnoli, A M Dalcero
Food Additives and Contaminants|February 7, 2001
Effects of food preservatives on Alternaria alternata growth and tenuazonic acid productionM Combina, A M Dalcero, E Varsavsky, et al.
Journal of Applied Microbiology|December 16, 2014
In vitro aflatoxin B1 binding capacity by two Enterococcus faecium strains isolated from healthy dog faecesM G Fernández Juri, A M Dalcero, C E Magnoli
International Journal of Food Microbiology|March 1, 2011
A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feedsA L Astoreca, A M Dalcero, V Fernández Pinto, et al.
Mycopathologia|November 24, 1999
Natural occurrence of Fusarium species and fumonisin-production by toxigenic strains isolated from poultry feeds in ArgentinaC E Magnoli, M A Saenz, S M Chiacchiera, et al.
Journal of Food Protection|September 8, 2010
Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by Aspergillus section Nigri on peanut kernelsC L Barberis, A L Astoreca, A M Dalcero, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, ArgentinaM P Monge, A M Dalcero, C E Magnoli, et al.
Poultry Science|December 21, 2011
Effect of feed contamination with aflatoxin B1 and administration of exogenous corticosterone on Japanese quail biochemical and immunological parametersF N Nazar, A P Magnoli, A M Dalcero, et al.
Mycopathologia|December 16, 1998
Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from ArgentinaC Magnoli, A M Dalcero, S M Chiacchiera, et al.
Letters in Applied Microbiology|October 5, 2011
Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweriesM L Gonzalez Pereyra, C A R Rosa, A M Dalcero, et al.
Pageof 5