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A M Dalcero

Showing results (11-20 of 44) with videos related to

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Revista Argentina De Microbiologia|January 21, 2010
Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinificationM L Ponsone, M L Chiotta, M Combina, et al.
Poultry Science|May 21, 2013
Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffsR P Pizzolitto, M R Armando, M A Salvano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2013
Effect of monogastric and ruminant gastrointestinal conditions on in vitro aflatoxin B₁ adsorption ability by a montmorilloniteA P Magnoli, V A Alonso, L R Cavaglieri, et al.
Food Additives and Contaminants|January 17, 2004
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepperM J Gatti, M E Fraga, C Magnoli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2012
Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitroM R Armando, C A Dogi, C A R Rosa, et al.
Journal of Applied Microbiology|January 26, 2013
Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1M R Armando, M A Galvagno, C A Dogi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2010
Naturally occurring aflatoxin M(1) in raw bulk milk from farm cooling tanks in ArgentinaV A Alonso, M P Monge, A Larriestra, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, BrazilC A R Rosa, C E Magnoli, M E Fraga, et al.
Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
ISRN Veterinary Science|June 14, 2013
Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive RearingL A M Keller, C M Pereyra, L R Cavaglieri, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Revista Argentina De Microbiologia|January 21, 2010
Fate of ochratoxin A content in Argentinian red wine during a pilot scale vinificationM L Ponsone, M L Chiotta, M Combina, et al.
Poultry Science|May 21, 2013
Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffsR P Pizzolitto, M R Armando, M A Salvano, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2013
Effect of monogastric and ruminant gastrointestinal conditions on in vitro aflatoxin B₁ adsorption ability by a montmorilloniteA P Magnoli, V A Alonso, L R Cavaglieri, et al.
Food Additives and Contaminants|January 17, 2004
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepperM J Gatti, M E Fraga, C Magnoli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 26, 2012
Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitroM R Armando, C A Dogi, C A R Rosa, et al.
Journal of Applied Microbiology|January 26, 2013
Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1M R Armando, M A Galvagno, C A Dogi, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2010
Naturally occurring aflatoxin M(1) in raw bulk milk from farm cooling tanks in ArgentinaV A Alonso, M P Monge, A Larriestra, et al.
Food Additives and Contaminants|June 19, 2004
Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, BrazilC A R Rosa, C E Magnoli, M E Fraga, et al.
Letters in Applied Microbiology|September 10, 2004
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina marketsC Magnoli, A Astoreca, L Ponsone, et al.
ISRN Veterinary Science|June 14, 2013
Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive RearingL A M Keller, C M Pereyra, L R Cavaglieri, et al.
Pageof 5