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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2014
Negligible effects of tryptophan on the aflatoxin adsorption of sodium bentoniteA P Magnoli, P Copia, M P Monge, et al.International Journal of Food Microbiology|January 22, 2013
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearumM R Armando, C A Dogi, V Poloni, et al.Veterinary Research Communications|January 12, 2007
Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processingM E Fraga, F Curvello, M J Gatti, et al.Letters in Applied Microbiology|March 28, 2008
Determination of mycobiota and mycotoxins in pig feed in central ArgentinaM L González Pereyra, C M Pereyra, M L Ramírez, et al.Letters in Applied Microbiology|January 31, 2006
Influence of water activity, temperature and time on mycotoxins production on barley rootletsJ M M Ribeiro, L R Cavaglieri, M E Fraga, et al.Journal of Applied Microbiology|May 9, 2012
Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thicknessM R Armando, R P Pizzolitto, C A Dogi, et al.Letters in Applied Microbiology|July 30, 2013
Typing clinical and animal environment Aspergillus fumigatus gliotoxin producer strains isolated from Brazil by PCR-RFLP markersC A Soleiro, G A Pena, L R Cavaglieri, et al.Food Additives and Contaminants|April 19, 2002
Potential ochratoxin A producers from wine grapes in Argentina and BrazilRocha Rosa C A Da, V Palacios, M Combina, et al.Mycotoxin Research|May 19, 2015
Gliotoxin production by Aspergillus fumigatus strains from animal environment. Micro-analytical sample treatment combined with a LC-MS/MS method for gliotoxin determinationG A Pena, M P Monge, M L González Pereyra, et al.Journal of Applied Microbiology|March 1, 2013
Fungi and mycotoxins in silage: an overviewV A Alonso, C M Pereyra, L A M Keller, et al.Pageof 5