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International Journal of Food Microbiology|September 30, 2004
Release of macromolecules by Saccharomyces cerevisiae during ageing of French flor sherry wine "Vin jaune"C Charpentier, A M Dos Santos, M FeuillatAnnals of Botany|January 3, 2012
Seed banks on Attalea phalerata (Arecaceae) stems in the Pantanal wetland, BrazilChristiane E Corrêa, Erich Fischer, Flavio A M dos SantosOptics Letters|August 11, 2015
Branch-cut algorithm for optical phase unwrappingJ C de Souza, M E Oliveira, P A M dos SantosOptics Letters|March 19, 2013
Photorefractive holographic moiré-like patterns for secure numerical code generationG N de Oliveira, M E Oliveira, P A M dos SantosApplied Optics|March 17, 2026
Generation and control of structured digital holographic moiré patterns using position sensing detectionI B Glória, G N de Oliveira, P A M Dos SantosAmerican Journal of Botany|September 11, 2016
Influence of light and plant size on the reproduction and growth of small palm tree species: Comparing two methods for measuring canopy opennessLuã S N Amadeu, Mauricio B Sampaio, Flavio A M Dos SantosThe British Journal of Nutrition|October 28, 2024
Determinants of the consumption of ultra-processed foods in the Brazilian populationV N C Silveira, A M Dos Santos, A K T C FrançaApplied Optics|December 28, 2020
Subsampled digital holographic image reconstruction by a compressive sensing approachJ C de Souza, R B R Freire, P A M Dos SantosPhysical Review Letters|May 27, 2014
Extreme thermopower anisotropy and interchain transport in the quasi-one-dimensional metal Li0.9Mo6O17J L Cohn, S Moshfeghyeganeh, C A M dos Santos, et al.Sao Paulo Medical Journal = Revista Paulista De Medicina|November 28, 2001
Screening for inborn errors of metabolism among newborns with metabolic disturbance and/or neurological manifestations without determined causeA Chiaratti de Oliveira, A M dos Santos, A M Martins, et al.Pageof 6