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Human & Experimental Toxicology
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November 28, 2017
Activation of the molecular and functional effects of Nrf2 against chronic iron oxide nanorod overload-induced cardiotoxicity
R M Elgharabawy, D M Elgharbawy, A M Emara
Human & Experimental Toxicology
|
August 11, 2006
Comparative study of the protective effect between deferoxamine and deferiprone on chronic iron overload induced cardiotoxicity in rats
A M Emara, R S El Kelany, K A Moustafa
Food Chemistry
|
March 24, 2019
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat
Zhaoming Wang, Zhifei He, A M Emara, et al.
Meat Science
|
June 30, 2020
Effects of NaCl substitutes on physicochemical properties of salted pork
Dong Zhang, Hongjun Li, Zefu Wang, et al.
Food Chemistry
|
July 3, 2020
Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics
Dong Zhang, Hongjun Li, Zefu Wang, et al.
Meat Science
|
December 19, 2018
Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?
Xiao Gan, Hongjun Li, Zhaoming Wang, et al.
Food Chemistry
|
July 3, 2020
Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork
Dong Zhang, Hongjun Li, A M Emara, et al.
Food Chemistry
|
February 5, 2020
Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles
Dong Zhang, Hongjun Li, A M Emara, et al.
Human & Experimental Toxicology
|
July 15, 2020
Effect of inhaled waste anaesthetic gas on blood and liver parameters among hospital staff
A M Emara, K A Alrasheedi, M A Aldubayan, et al.
Theriogenology
|
September 11, 2017
Hormonal profile and follicular dynamics concurrent with CIDR and insulin modified Ovsync TAI programs and their impacts on the fertility response in buffaloes
A A Ramoun, A M Emara, B A Heleil, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Human & Experimental Toxicology
|
November 28, 2017
Activation of the molecular and functional effects of Nrf2 against chronic iron oxide nanorod overload-induced cardiotoxicity
R M Elgharabawy, D M Elgharbawy, A M Emara
Human & Experimental Toxicology
|
August 11, 2006
Comparative study of the protective effect between deferoxamine and deferiprone on chronic iron overload induced cardiotoxicity in rats
A M Emara, R S El Kelany, K A Moustafa
Food Chemistry
|
March 24, 2019
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat
Zhaoming Wang, Zhifei He, A M Emara, et al.
Meat Science
|
June 30, 2020
Effects of NaCl substitutes on physicochemical properties of salted pork
Dong Zhang, Hongjun Li, Zefu Wang, et al.
Food Chemistry
|
July 3, 2020
Effects of in vitro oxidation on myofibrillar protein charge, aggregation, and structural characteristics
Dong Zhang, Hongjun Li, Zefu Wang, et al.
Meat Science
|
December 19, 2018
Does protein oxidation affect proteolysis in low sodium Chinese traditional bacon processing?
Xiao Gan, Hongjun Li, Zhaoming Wang, et al.
Food Chemistry
|
July 3, 2020
Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork
Dong Zhang, Hongjun Li, A M Emara, et al.
Food Chemistry
|
February 5, 2020
Effect of in vitro oxidation on the water retention mechanism of myofibrillar proteins gel from pork muscles
Dong Zhang, Hongjun Li, A M Emara, et al.
Human & Experimental Toxicology
|
July 15, 2020
Effect of inhaled waste anaesthetic gas on blood and liver parameters among hospital staff
A M Emara, K A Alrasheedi, M A Aldubayan, et al.
Theriogenology
|
September 11, 2017
Hormonal profile and follicular dynamics concurrent with CIDR and insulin modified Ovsync TAI programs and their impacts on the fertility response in buffaloes
A A Ramoun, A M Emara, B A Heleil, et al.
Page
of 2