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A M Estévez

Showing results (1-10 of 24) with videos related to

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Gene|December 2, 1999
Uridine insertion/deletion RNA editing in trypanosome mitochondria--a reviewA M Estévez, L Simpson
The EMBO Journal|July 12, 2001
The exosome of Trypanosoma bruceiA M Estévez, T Kempf, C Clayton
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Use of mesquite cotyledon (Prosopis chilensis (Mol) Shuntz) in the manufacturing of cereal bars]A M Estévez, B Escobar, V Ugarte
Archivos Latinoamericanos De Nutricion|January 17, 2002
[Deep frying snack product of legume/cereal mixture based on corn and three varieties of beans]M L Hurtado, B Escobar, A M Estévez
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Storage of cereal bars with mesquite cotyledon (Prosopis chilensis (Mol) Stuntz)]B Escobar, A M Estévez, M A Guiñez
Archivos Latinoamericanos De Nutricion|June 1, 1987
[Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making]F E Figuerola, A M Estévez, E Castillo
Archivos Latinoamericanos De Nutricion|October 27, 2001
[Processing and characterization of fried beans varieties Pinto 114, Suave 85 and Tórtola Inia]M L Hurtado, B Escobar, A M Estévez
Biochemical and Biophysical Research Communications|May 18, 2000
Phosphofructokinase C isozyme from ascites tumor cells: cloning, expression, and propertiesC Sánchez-Martínez, A M Estévez, J J Aragón
FEBS Letters|October 23, 1995
Functional complementation of yeast phosphofructokinase mutants by the non-allosteric enzyme from Dictyostelium discoideumA M Estévez, J J Heinisch, J J Aragón
Archivos Latinoamericanos De Nutricion|November 27, 1998
[Nutritional characteristics of cereal and peanut bars]B Escobar, A M Estévez, A Tepper, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Gene|December 2, 1999
Uridine insertion/deletion RNA editing in trypanosome mitochondria--a reviewA M Estévez, L Simpson
The EMBO Journal|July 12, 2001
The exosome of Trypanosoma bruceiA M Estévez, T Kempf, C Clayton
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Use of mesquite cotyledon (Prosopis chilensis (Mol) Shuntz) in the manufacturing of cereal bars]A M Estévez, B Escobar, V Ugarte
Archivos Latinoamericanos De Nutricion|January 17, 2002
[Deep frying snack product of legume/cereal mixture based on corn and three varieties of beans]M L Hurtado, B Escobar, A M Estévez
Archivos Latinoamericanos De Nutricion|October 26, 2000
[Storage of cereal bars with mesquite cotyledon (Prosopis chilensis (Mol) Stuntz)]B Escobar, A M Estévez, M A Guiñez
Archivos Latinoamericanos De Nutricion|June 1, 1987
[Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making]F E Figuerola, A M Estévez, E Castillo
Archivos Latinoamericanos De Nutricion|October 27, 2001
[Processing and characterization of fried beans varieties Pinto 114, Suave 85 and Tórtola Inia]M L Hurtado, B Escobar, A M Estévez
Biochemical and Biophysical Research Communications|May 18, 2000
Phosphofructokinase C isozyme from ascites tumor cells: cloning, expression, and propertiesC Sánchez-Martínez, A M Estévez, J J Aragón
FEBS Letters|October 23, 1995
Functional complementation of yeast phosphofructokinase mutants by the non-allosteric enzyme from Dictyostelium discoideumA M Estévez, J J Heinisch, J J Aragón
Archivos Latinoamericanos De Nutricion|November 27, 1998
[Nutritional characteristics of cereal and peanut bars]B Escobar, A M Estévez, A Tepper, et al.
Pageof 3