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A M Hartman

Showing results (11-20 of 49) with videos related to

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Epidemiology (Cambridge, Mass.)|January 1, 1990
A reduced dietary questionnaire: development and validationG Block, A M Hartman, D Naughton
Journal of the American Dietetic Association|June 1, 1990
The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparisonA L Potosky, G Block, A M Hartman
American Journal of Epidemiology|February 15, 1996
Use of semiquantitative food frequency questionnaires to estimate the distribution of usual intakeR J Carroll, L S Freedman, A M Hartman
Bulletin of Environmental Contamination and Toxicology|November 5, 2013
The effect of hexobarbital on the retention of DDT analogs by the ratG F Fries, A M Hartman, L P Dryden
American Journal of Epidemiology|July 1, 1985
Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fatsG Block, C M Dresser, A M Hartman, et al.
American Journal of Epidemiology|July 1, 1985
Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and mineralsG Block, C M Dresser, A M Hartman, et al.
American Journal of Epidemiology|June 15, 1994
Revision of dietary analysis software for the Health Habits and History QuestionnaireG Block, L M Coyle, A M Hartman, et al.
Tobacco Control|November 7, 2009
Switching to "lighter" cigarettes and quitting smokingH A Tindle, S Shiffman, A M Hartman, et al.
Maryland Medical Journal (Baltimore, Md. : 1985)|February 1, 1995
Smoking behavior, workplace policies, and public opinion regarding smoking restrictions in MarylandD R Shopland, A M Hartman, J L Repace, et al.
Journal of the American Dietetic Association|June 1, 1992
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year periodG Block, F E Thompson, A M Hartman, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Epidemiology (Cambridge, Mass.)|January 1, 1990
A reduced dietary questionnaire: development and validationG Block, A M Hartman, D Naughton
Journal of the American Dietetic Association|June 1, 1990
The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparisonA L Potosky, G Block, A M Hartman
American Journal of Epidemiology|February 15, 1996
Use of semiquantitative food frequency questionnaires to estimate the distribution of usual intakeR J Carroll, L S Freedman, A M Hartman
Bulletin of Environmental Contamination and Toxicology|November 5, 2013
The effect of hexobarbital on the retention of DDT analogs by the ratG F Fries, A M Hartman, L P Dryden
American Journal of Epidemiology|July 1, 1985
Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fatsG Block, C M Dresser, A M Hartman, et al.
American Journal of Epidemiology|July 1, 1985
Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and mineralsG Block, C M Dresser, A M Hartman, et al.
American Journal of Epidemiology|June 15, 1994
Revision of dietary analysis software for the Health Habits and History QuestionnaireG Block, L M Coyle, A M Hartman, et al.
Tobacco Control|November 7, 2009
Switching to "lighter" cigarettes and quitting smokingH A Tindle, S Shiffman, A M Hartman, et al.
Maryland Medical Journal (Baltimore, Md. : 1985)|February 1, 1995
Smoking behavior, workplace policies, and public opinion regarding smoking restrictions in MarylandD R Shopland, A M Hartman, J L Repace, et al.
Journal of the American Dietetic Association|June 1, 1992
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year periodG Block, F E Thompson, A M Hartman, et al.
Pageof 5