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A M Hartman

Showing results (21-30 of 49) with videos related to

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Journal of Occupational and Environmental Medicine|August 23, 2001
State-specific trends in smoke-free workplace policy coverage: the current population survey tobacco use supplement, 1993 to 1999D R Shopland, K K Gerlach, D M Burns, et al.
Journal of Dairy Science|November 1, 1970
Effect of activated carbon on elimination of organochlorine pesticides from rats and cowsG F Fries, G S Marrow, C H Gordon, et al.
Tobacco Control|December 13, 1997
Workplace smoking policies in the United States: results from a national survey of more than 100,000 workersK K Gerlach, D R Shopland, A M Hartman, et al.
American Journal of Epidemiology|October 29, 2000
Index for US state tobacco control initial outcomesE A Gilpin, F A Stillman, A M Hartman, et al.
American Journal of Epidemiology|February 1, 1994
Energy adjustment methods for nutritional epidemiology: the effect of categorizationC C Brown, V Kipnis, L S Freedman, et al.
American Journal of Epidemiology|December 31, 1997
Effect of measurement error on energy-adjustment models in nutritional epidemiologyV Kipnis, L S Freedman, C C Brown, et al.
American Journal of Epidemiology|September 1, 1986
A data-based approach to diet questionnaire design and testingG Block, A M Hartman, C M Dresser, et al.
Nutrition and Cancer|March 2, 1999
A comparison of prospective and retrospective assessments of diet in a study of colorectal cancerN Malila, M Virtanen, P Pietinen, et al.
American Journal of Epidemiology|May 15, 1997
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention StudyP Pietinen, A Ascherio, P Korhonen, et al.
Nutrition and Cancer|January 1, 1996
Reproducibility of a self-administered diet history questionnaire administered three times over three different seasonsA M Hartman, G Block, W Chan, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Journal of Occupational and Environmental Medicine|August 23, 2001
State-specific trends in smoke-free workplace policy coverage: the current population survey tobacco use supplement, 1993 to 1999D R Shopland, K K Gerlach, D M Burns, et al.
Journal of Dairy Science|November 1, 1970
Effect of activated carbon on elimination of organochlorine pesticides from rats and cowsG F Fries, G S Marrow, C H Gordon, et al.
Tobacco Control|December 13, 1997
Workplace smoking policies in the United States: results from a national survey of more than 100,000 workersK K Gerlach, D R Shopland, A M Hartman, et al.
American Journal of Epidemiology|October 29, 2000
Index for US state tobacco control initial outcomesE A Gilpin, F A Stillman, A M Hartman, et al.
American Journal of Epidemiology|February 1, 1994
Energy adjustment methods for nutritional epidemiology: the effect of categorizationC C Brown, V Kipnis, L S Freedman, et al.
American Journal of Epidemiology|December 31, 1997
Effect of measurement error on energy-adjustment models in nutritional epidemiologyV Kipnis, L S Freedman, C C Brown, et al.
American Journal of Epidemiology|September 1, 1986
A data-based approach to diet questionnaire design and testingG Block, A M Hartman, C M Dresser, et al.
Nutrition and Cancer|March 2, 1999
A comparison of prospective and retrospective assessments of diet in a study of colorectal cancerN Malila, M Virtanen, P Pietinen, et al.
American Journal of Epidemiology|May 15, 1997
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention StudyP Pietinen, A Ascherio, P Korhonen, et al.
Nutrition and Cancer|January 1, 1996
Reproducibility of a self-administered diet history questionnaire administered three times over three different seasonsA M Hartman, G Block, W Chan, et al.
Pageof 5