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A M Johnstone

Showing results (11-20 of 32) with videos related to

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European Journal of Clinical Nutrition|April 17, 2001
Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in menR J Stubbs, A M Johnstone, N Mazlan, et al.
European Journal of Clinical Nutrition|July 1, 1996
Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balanceR J Stubbs, M C van Wyk, A M Johnstone, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 25, 2001
How covert are covertly manipulated diets?R J Stubbs, S Mullen, A M Johnstone, et al.
European Journal of Clinical Nutrition|July 13, 2006
Additional anthropometric measures may improve the predictability of basal metabolic rate in adult subjectsA M Johnstone, K A Rance, S D Murison, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 15, 2008
Assessment of body image in obesity using a digital morphing techniqueA M Johnstone, A D Stewart, P J Benson, et al.
Nutrition Bulletin|December 24, 2019
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets studyD Partridge, K A Lloyd, J M Rhodes, et al.
International Journal of Obesity (2005)|March 8, 2007
Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 geneK A Rance, A M Johnstone, S Murison, et al.
International Journal of Obesity (2005)|September 10, 2008
Human colonic microbiota associated with diet, obesity and weight lossS H Duncan, G E Lobley, G Holtrop, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 7, 2004
Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humansR J Stubbs, D A Hughes, A M Johnstone, et al.
European Journal of Clinical Nutrition|February 22, 2002
The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal dietR J Stubbs, A Sepp, D A Hughes, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|April 17, 2001
Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in menR J Stubbs, A M Johnstone, N Mazlan, et al.
European Journal of Clinical Nutrition|July 1, 1996
Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balanceR J Stubbs, M C van Wyk, A M Johnstone, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 25, 2001
How covert are covertly manipulated diets?R J Stubbs, S Mullen, A M Johnstone, et al.
European Journal of Clinical Nutrition|July 13, 2006
Additional anthropometric measures may improve the predictability of basal metabolic rate in adult subjectsA M Johnstone, K A Rance, S D Murison, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 15, 2008
Assessment of body image in obesity using a digital morphing techniqueA M Johnstone, A D Stewart, P J Benson, et al.
Nutrition Bulletin|December 24, 2019
Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets studyD Partridge, K A Lloyd, J M Rhodes, et al.
International Journal of Obesity (2005)|March 8, 2007
Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 geneK A Rance, A M Johnstone, S Murison, et al.
International Journal of Obesity (2005)|September 10, 2008
Human colonic microbiota associated with diet, obesity and weight lossS H Duncan, G E Lobley, G Holtrop, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|January 7, 2004
Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humansR J Stubbs, D A Hughes, A M Johnstone, et al.
European Journal of Clinical Nutrition|February 22, 2002
The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal dietR J Stubbs, A Sepp, D A Hughes, et al.
Pageof 4