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International Journal of Food Microbiology|June 19, 1998
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgersM H Cassin, A M Lammerding, E C Todd, et al.Preventive Veterinary Medicine|July 23, 1999
Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation studyD Jordan, S A McEwen, A M Lammerding, et al.Journal of Food Protection|May 26, 1999
Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughterD Jordan, S A McEwen, J B Wilson, et al.Preventive Veterinary Medicine|July 23, 1999
A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazardsD Jordan, S A McEwen, A M Lammerding, et al.Canadian Journal of Microbiology|February 1, 1978
Protein-lipopolysaccharide interactions. 1. The reaction of lysozyme with Pseudomonas aeruginosa LPSD F Day, M L Marceau-Day, J M IngramAntimicrobial Agents and Chemotherapy|November 1, 1993
Increased susceptibility of Pseudomonas aeruginosa to ciprofloxacin in the presence of vancomycinC A Day, M L Marceau-Day, D F DayCanadian Journal of Microbiology|April 1, 1978
An alkaline phosphatase mutant of Pseudomonas aeruginosa. 1. Effects of regulatory, structural, and environmental shifts on enzyme functionM L Marceau-Day, D F Day, J M IngramJournal of Clinical Microbiology|October 1, 1986
Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattleB W Brooks, M M Garcia, D E Fraser, et al.Applied and Environmental Microbiology|February 1, 1997
Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification systemM Steele, W B McNab, S Read, et al.Journal of Food Protection|April 14, 2019
Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada 1A M Lammerding, M M Garcia, E D Mann, et al.Pageof 5