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A M Lammerding

Showing results (11-20 of 21) with videos related to

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International Journal of Food Microbiology|June 19, 1998
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgersM H Cassin, A M Lammerding, E C Todd, et al.
Preventive Veterinary Medicine|July 23, 1999
Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation studyD Jordan, S A McEwen, A M Lammerding, et al.
Journal of Food Protection|May 26, 1999
Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughterD Jordan, S A McEwen, J B Wilson, et al.
Preventive Veterinary Medicine|July 23, 1999
A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazardsD Jordan, S A McEwen, A M Lammerding, et al.
Journal of Clinical Microbiology|October 1, 1986
Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattleB W Brooks, M M Garcia, D E Fraser, et al.
Applied and Environmental Microbiology|February 1, 1997
Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification systemM Steele, W B McNab, S Read, et al.
Journal of Food Protection|April 14, 2019
Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada <sup>1</sup>A M Lammerding, M M Garcia, E D Mann, et al.
Epidemiology and Infection|March 29, 2016
Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological dataL E Falk, K A Fader, D S Cui, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 13, 2001
A descriptive analysis of giardiasis cases reported in Ontario, 1990-1998J D Greig, P Michel, J B Wilson, et al.
Epidemiology and Infection|March 5, 2003
Campylobacter spp. in Icelandic poultry operations and human diseaseN J Stern, K L Hiett, G A Alfredsson, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|June 19, 1998
Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgersM H Cassin, A M Lammerding, E C Todd, et al.
Preventive Veterinary Medicine|July 23, 1999
Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation studyD Jordan, S A McEwen, A M Lammerding, et al.
Journal of Food Protection|May 26, 1999
Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughterD Jordan, S A McEwen, J B Wilson, et al.
Preventive Veterinary Medicine|July 23, 1999
A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazardsD Jordan, S A McEwen, A M Lammerding, et al.
Journal of Clinical Microbiology|October 1, 1986
Isolation and characterization of cephalothin-susceptible Campylobacter coli from slaughter cattleB W Brooks, M M Garcia, D E Fraser, et al.
Applied and Environmental Microbiology|February 1, 1997
Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification systemM Steele, W B McNab, S Read, et al.
Journal of Food Protection|April 14, 2019
Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada <sup>1</sup>A M Lammerding, M M Garcia, E D Mann, et al.
Epidemiology and Infection|March 29, 2016
Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological dataL E Falk, K A Fader, D S Cui, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|November 13, 2001
A descriptive analysis of giardiasis cases reported in Ontario, 1990-1998J D Greig, P Michel, J B Wilson, et al.
Epidemiology and Infection|March 5, 2003
Campylobacter spp. in Icelandic poultry operations and human diseaseN J Stern, K L Hiett, G A Alfredsson, et al.
Pageof 3