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A M Messersmith

Showing results (1-10 of 7) with videos related to

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Journal of the American Dietetic Association|October 1, 1991
Status of training programs and perceived labor problems in four types of noncommercial foodservice operationsM Cluskey, A M Messersmith
Journal of the American Dietetic Association|September 1, 1990
Instructional model for building qualitative management skillsM Cluskey, A M Messersmith
Journal of the American Dietetic Association|October 1, 1995
Clinical nutrition management position: responsibilities and skill development strategiesS S Witte, A M Messersmith
Journal of the American Dietetic Association|May 1, 1987
Productivity management: applying it personally and professionallyC W McEwan, A M Messersmith
Journal of the American Dietetic Association|April 1, 1986
Robots in food systems: a review and assessment of potential usesE A Adams, A M Messersmith
Journal of the American Dietetic Association|May 1, 1978
A multi-echelon menu item forecasting system for hospitalsA M Messersmith, A N Moore, L W Hoover
Journal of the American Dietetic Association|September 1, 1988
Food item inventory instructional simulation using microcomputersB J Cloninger, A M Messersmith, C W McEwan
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of the American Dietetic Association|October 1, 1991
Status of training programs and perceived labor problems in four types of noncommercial foodservice operationsM Cluskey, A M Messersmith
Journal of the American Dietetic Association|September 1, 1990
Instructional model for building qualitative management skillsM Cluskey, A M Messersmith
Journal of the American Dietetic Association|October 1, 1995
Clinical nutrition management position: responsibilities and skill development strategiesS S Witte, A M Messersmith
Journal of the American Dietetic Association|May 1, 1987
Productivity management: applying it personally and professionallyC W McEwan, A M Messersmith
Journal of the American Dietetic Association|April 1, 1986
Robots in food systems: a review and assessment of potential usesE A Adams, A M Messersmith
Journal of the American Dietetic Association|May 1, 1978
A multi-echelon menu item forecasting system for hospitalsA M Messersmith, A N Moore, L W Hoover
Journal of the American Dietetic Association|September 1, 1988
Food item inventory instructional simulation using microcomputersB J Cloninger, A M Messersmith, C W McEwan
Pageof 1