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Food Chemistry
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November 12, 2013
Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels
B Fernández de Simón, J Martínez, M Sanz, et al.
Food Chemistry
|
September 24, 2013
Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood
B Fernández de Simón, M Sanz, E Cadahía, et al.
Urologia Internationalis
|
August 18, 2010
Penile incarceration secondary to a ring
I Osman, A M Muñoz, J M Lozano, et al.
Current Genetics
|
January 1, 1987
The isolation of specific genes from the basidiomycete Schizophyllum commune
E H Froeliger, A M Muñoz-Rivas, C A Specht, et al.
Journal of Neurochemistry
|
March 29, 2000
Autoxidation and neurotoxicity of 6-hydroxydopamine in the presence of some antioxidants: potential implication in relation to the pathogenesis of Parkinson's disease
R Soto-Otero, E Méndez-Alvarez, A Hermida-Ameijeiras, et al.
Mechanisms of Development
|
October 10, 1998
Characterization of platyhelminth POU domain genes: ubiquitous and specific anterior nerve cell expression of different epitopes of GtPOU-1
A M Muñoz-Mármol, A Casali, A Miralles, et al.
Chemosphere
|
September 26, 2006
A field trial for an ex-situ bioremediation of a drilling mud-polluted site
N G Rojas-Avelizapa, T Roldán-Carrillo, H Zegarra-Martínez, et al.
Archivos De La Sociedad Espanola De Oftalmologia
|
May 21, 2017
Visual snow in a paediatric patient
E Santos-Bueso, A M Muñoz-Hernández, N Avalos-Franco, et al.
Neuropathology and Applied Neurobiology
|
April 8, 2006
Rarity of JC virus DNA sequences and early proteins in human gliomas and medulloblastomas: the controversial role of JC virus in human neurooncogenesis
A M Muñoz-Mármol, G Mola, T Ruiz-Larroya, et al.
Revista De Enfermeria (Barcelona, Spain)
|
May 24, 2008
[Study EMSEI-2006]
J Rueda López, A M Muñoz Bueno, T Segovia Gomez, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
November 12, 2013
Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrels
B Fernández de Simón, J Martínez, M Sanz, et al.
Food Chemistry
|
September 24, 2013
Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood
B Fernández de Simón, M Sanz, E Cadahía, et al.
Urologia Internationalis
|
August 18, 2010
Penile incarceration secondary to a ring
I Osman, A M Muñoz, J M Lozano, et al.
Current Genetics
|
January 1, 1987
The isolation of specific genes from the basidiomycete Schizophyllum commune
E H Froeliger, A M Muñoz-Rivas, C A Specht, et al.
Journal of Neurochemistry
|
March 29, 2000
Autoxidation and neurotoxicity of 6-hydroxydopamine in the presence of some antioxidants: potential implication in relation to the pathogenesis of Parkinson's disease
R Soto-Otero, E Méndez-Alvarez, A Hermida-Ameijeiras, et al.
Mechanisms of Development
|
October 10, 1998
Characterization of platyhelminth POU domain genes: ubiquitous and specific anterior nerve cell expression of different epitopes of GtPOU-1
A M Muñoz-Mármol, A Casali, A Miralles, et al.
Chemosphere
|
September 26, 2006
A field trial for an ex-situ bioremediation of a drilling mud-polluted site
N G Rojas-Avelizapa, T Roldán-Carrillo, H Zegarra-Martínez, et al.
Archivos De La Sociedad Espanola De Oftalmologia
|
May 21, 2017
Visual snow in a paediatric patient
E Santos-Bueso, A M Muñoz-Hernández, N Avalos-Franco, et al.
Neuropathology and Applied Neurobiology
|
April 8, 2006
Rarity of JC virus DNA sequences and early proteins in human gliomas and medulloblastomas: the controversial role of JC virus in human neurooncogenesis
A M Muñoz-Mármol, G Mola, T Ruiz-Larroya, et al.
Revista De Enfermeria (Barcelona, Spain)
|
May 24, 2008
[Study EMSEI-2006]
J Rueda López, A M Muñoz Bueno, T Segovia Gomez, et al.
Page
of 3