Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A M Mullen

Showing results (11-20 of 23) with videos related to

Pageof 3
Sort By:
Meat Science|November 9, 2011
Estimation of factors influencing fatty acid profiles in light lambsM Juárez, A Horcada, M J Alcalde, et al.
Meat Science|November 9, 2011
Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beefS C Maher, A M Mullen, A P Moloney, et al.
Meat Science|April 27, 2010
Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattleL Pannier, T Sweeney, R M Hamill, et al.
Meat Science|November 9, 2011
The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughterS C Maher, A M Mullen, D J Buckley, et al.
Meat Science|November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughterA Lynch, D J Buckley, K Galvin, et al.
Meat Science|September 24, 2013
The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausagesC C O'Flynn, M C Cruz-Romero, D J Troy, et al.
Meat Science|November 9, 2011
Colour, composition and eating quality of beef from the progeny of two Charolais siresS C Maher, A M Mullen, A P Moloney, et al.
Meat Science|November 9, 2011
Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter managementS C Maher, A M Mullen, M G Keane, et al.
Meat Science|November 9, 2011
Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsiS Costello, E O'Doherty, D J Troy, et al.
Clinical Science (London, England : 1979)|December 1, 1998
Increased myogenic tone precedes structural changes in mild experimental uraemia in the absence of hypertension in ratsT Savage, A C McMahon, A M Mullen, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Estimation of factors influencing fatty acid profiles in light lambsM Juárez, A Horcada, M J Alcalde, et al.
Meat Science|November 9, 2011
Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beefS C Maher, A M Mullen, A P Moloney, et al.
Meat Science|April 27, 2010
Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattleL Pannier, T Sweeney, R M Hamill, et al.
Meat Science|November 9, 2011
The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughterS C Maher, A M Mullen, D J Buckley, et al.
Meat Science|November 9, 2011
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughterA Lynch, D J Buckley, K Galvin, et al.
Meat Science|September 24, 2013
The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausagesC C O'Flynn, M C Cruz-Romero, D J Troy, et al.
Meat Science|November 9, 2011
Colour, composition and eating quality of beef from the progeny of two Charolais siresS C Maher, A M Mullen, A P Moloney, et al.
Meat Science|November 9, 2011
Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter managementS C Maher, A M Mullen, M G Keane, et al.
Meat Science|November 9, 2011
Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsiS Costello, E O'Doherty, D J Troy, et al.
Clinical Science (London, England : 1979)|December 1, 1998
Increased myogenic tone precedes structural changes in mild experimental uraemia in the absence of hypertension in ratsT Savage, A C McMahon, A M Mullen, et al.
Pageof 3