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A M Pacin

Showing results (1-10 of 12) with videos related to

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Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Concentrations and exposure estimates of deoxynivalenol in wheat products from ArgentinaA M Pacin, S L Resnik, E J Martinez
Mycopathologia|March 26, 2003
Mycoflora of freshly harvested flint corn from Northwestern Provinces in ArgentinaH H L González, S L Resnik, A M Pacin
Food Additives and Contaminants|May 1, 1997
Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in ArgentinaA M Pacin, S L Resnik, M S Neira, et al.
International Journal of Food Microbiology|June 17, 1997
The effects of bakery processing on natural deoxynivalenol contaminationM S Neira, A M Pacin, E J Martínez, et al.
Food Additives and Contaminants|May 2, 2000
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in ArgentinaH H González, E J Martínez, A M Pacin, et al.
Mycopathologia|May 8, 2003
Fungi associated with food and feed commodities from EcuadorA M Pacin, H H L González, M Etcheverry, et al.
Mycopathologia|October 19, 2004
Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production areaM D Castillo, H H L González, E J Martínez, et al.
Mycotoxin Research|April 23, 2013
Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, ArgentinaL E Broggi, A M Pacin, A Gasparovic, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Survey of Argentinean human plasma for ochratoxin AA M Pacin, E V Ciancio Bovier, E Motta, et al.
Mycotoxin Research|April 23, 2013
Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian cornS L Resnik, H H González, A M Pacin, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Concentrations and exposure estimates of deoxynivalenol in wheat products from ArgentinaA M Pacin, S L Resnik, E J Martinez
Mycopathologia|March 26, 2003
Mycoflora of freshly harvested flint corn from Northwestern Provinces in ArgentinaH H L González, S L Resnik, A M Pacin
Food Additives and Contaminants|May 1, 1997
Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in ArgentinaA M Pacin, S L Resnik, M S Neira, et al.
International Journal of Food Microbiology|June 17, 1997
The effects of bakery processing on natural deoxynivalenol contaminationM S Neira, A M Pacin, E J Martínez, et al.
Food Additives and Contaminants|May 2, 2000
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in ArgentinaH H González, E J Martínez, A M Pacin, et al.
Mycopathologia|May 8, 2003
Fungi associated with food and feed commodities from EcuadorA M Pacin, H H L González, M Etcheverry, et al.
Mycopathologia|October 19, 2004
Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production areaM D Castillo, H H L González, E J Martínez, et al.
Mycotoxin Research|April 23, 2013
Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, ArgentinaL E Broggi, A M Pacin, A Gasparovic, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 14, 2008
Survey of Argentinean human plasma for ochratoxin AA M Pacin, E V Ciancio Bovier, E Motta, et al.
Mycotoxin Research|April 23, 2013
Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian cornS L Resnik, H H González, A M Pacin, et al.
Pageof 2