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A M Pearson

Showing results (31-40 of 73) with videos related to

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Lipids|December 1, 1970
Gas chromatographic analysis of the dimethylhydrazones of long chain aldehydesC B Johnson, A M Pearson, L R Dugan
Advances in Food and Nutrition Research|January 1, 1996
Control of the dehydration process in production of intermediate-moisture meat products: a reviewS F Chang, T C Huang, A M Pearson
Meat Science|November 8, 2011
Relationship of mitochondria and sarcoplasmic reticulum to cold shorteningD P Cornforth, A M Pearson, R A Merkel
Meat Science|November 9, 2011
Some parameters involved in production of Zousoon-A semi-dry, long fibered pork productS F Chang, T C Huang, A M Pearson
Meat Science|November 8, 2011
Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomesA Asghar, E Torres, J I Gray, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|November 18, 2003
Injury of the anterior longitudinal ligament during whiplash simulationP C Ivancic, A M Pearson, M M Panjabi, et al.
Meat Science|November 8, 2011
Comparison of isolated sarcoplasmic reticulum from bovine and rabbit muscleT Kanda, A M Pearson, M A Porzio, et al.
The Journal of Nutrition|August 1, 1981
Effects of ad libitum, maintenance and sub-maintenance feeding and of compensatory growth on some biochemical properties of muscle from weanling rabbitsA Asghar, A M Pearson, W T Magee, et al.
Applied Microbiology|July 1, 1970
Action of bacterial growth on the sarcoplasmic and urea-soluble proteins from muscle. I. Effects of Clostridium perfringens, Salmonella enteritidis, Achromobacter liquefaciens, Streptococcus faecalis, and Kurthia zopfiT Hasegawa, A M Pearson, J F Price, et al.
Free Radical Biology & Medicine|January 1, 1992
Mechanism(s) involved in meat mutagen formation and inhibitionA M Pearson, C Chen, J I Gray, et al.
Pageof 8

Showing results (31-40 of 73) with videos related to

Sort By:
Pageof 8
Lipids|December 1, 1970
Gas chromatographic analysis of the dimethylhydrazones of long chain aldehydesC B Johnson, A M Pearson, L R Dugan
Advances in Food and Nutrition Research|January 1, 1996
Control of the dehydration process in production of intermediate-moisture meat products: a reviewS F Chang, T C Huang, A M Pearson
Meat Science|November 8, 2011
Relationship of mitochondria and sarcoplasmic reticulum to cold shorteningD P Cornforth, A M Pearson, R A Merkel
Meat Science|November 9, 2011
Some parameters involved in production of Zousoon-A semi-dry, long fibered pork productS F Chang, T C Huang, A M Pearson
Meat Science|November 8, 2011
Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomesA Asghar, E Torres, J I Gray, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|November 18, 2003
Injury of the anterior longitudinal ligament during whiplash simulationP C Ivancic, A M Pearson, M M Panjabi, et al.
Meat Science|November 8, 2011
Comparison of isolated sarcoplasmic reticulum from bovine and rabbit muscleT Kanda, A M Pearson, M A Porzio, et al.
The Journal of Nutrition|August 1, 1981
Effects of ad libitum, maintenance and sub-maintenance feeding and of compensatory growth on some biochemical properties of muscle from weanling rabbitsA Asghar, A M Pearson, W T Magee, et al.
Applied Microbiology|July 1, 1970
Action of bacterial growth on the sarcoplasmic and urea-soluble proteins from muscle. I. Effects of Clostridium perfringens, Salmonella enteritidis, Achromobacter liquefaciens, Streptococcus faecalis, and Kurthia zopfiT Hasegawa, A M Pearson, J F Price, et al.
Free Radical Biology & Medicine|January 1, 1992
Mechanism(s) involved in meat mutagen formation and inhibitionA M Pearson, C Chen, J I Gray, et al.
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