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A M Perry

Showing results (11-20 of 22) with videos related to

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Clinical Radiology|March 1, 1982
Low dose-rate afterloading techniques: choice of dose and timeG A Corner, J Kirk, A M Perry
Meat Science|November 9, 2011
Improving pork quality by electricalstimulation or pelvic suspension ofcarcassesA A Taylor, A M Perry, C C Warkup
Australasian Physical & Engineering Sciences in Medicine|March 31, 2000
Implementation of a stereotactic radiotherapy systemM A Ebert, A M Perry, C S Harper
Physics in Medicine and Biology|July 1, 1988
Commissioning of a linear accelerator with independent jaws: computerised data collection and transfer to a planning computerP F Klemp, A M Perry, B Hedland-Thomas, et al.
Science (New York, N.Y.)|November 17, 1989
Global warming: an energy technology r&d challengeW Fulkerson, D B Reister, S I Auerbach, et al.
Meat Science|November 9, 2011
Boar taint in pigs selected for components of efficient lean growth rateN D Cameron, J C Penman, A C Fisken, et al.
Meat Science|November 9, 2011
Effects of breed, feed level and conditioning time on the tenderness of porkJ D Wood, S N Brown, G R Nute, et al.
Meat Science|November 9, 2011
Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigsP D Warriss, S N Brown, G R Nute, et al.
Meat Science|November 9, 2011
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meatN D Cameron, M Enser, G R Nute, et al.
The Veterinary Record|October 5, 1996
Effects of feeding, watering and resting intervals on lambs transported by road and ferry to FranceT G Knowles, P D Warriss, S N Brown, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Clinical Radiology|March 1, 1982
Low dose-rate afterloading techniques: choice of dose and timeG A Corner, J Kirk, A M Perry
Meat Science|November 9, 2011
Improving pork quality by electricalstimulation or pelvic suspension ofcarcassesA A Taylor, A M Perry, C C Warkup
Australasian Physical & Engineering Sciences in Medicine|March 31, 2000
Implementation of a stereotactic radiotherapy systemM A Ebert, A M Perry, C S Harper
Physics in Medicine and Biology|July 1, 1988
Commissioning of a linear accelerator with independent jaws: computerised data collection and transfer to a planning computerP F Klemp, A M Perry, B Hedland-Thomas, et al.
Science (New York, N.Y.)|November 17, 1989
Global warming: an energy technology r&d challengeW Fulkerson, D B Reister, S I Auerbach, et al.
Meat Science|November 9, 2011
Boar taint in pigs selected for components of efficient lean growth rateN D Cameron, J C Penman, A C Fisken, et al.
Meat Science|November 9, 2011
Effects of breed, feed level and conditioning time on the tenderness of porkJ D Wood, S N Brown, G R Nute, et al.
Meat Science|November 9, 2011
Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigsP D Warriss, S N Brown, G R Nute, et al.
Meat Science|November 9, 2011
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meatN D Cameron, M Enser, G R Nute, et al.
The Veterinary Record|October 5, 1996
Effects of feeding, watering and resting intervals on lambs transported by road and ferry to FranceT G Knowles, P D Warriss, S N Brown, et al.
Pageof 3