Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A M Prentice

Showing results (171-180 of 197) with videos related to

Pageof 20
Sort By:
The American Journal of Clinical Nutrition|July 1, 1992
Effects of weight cycling on body compositionA M Prentice, S A Jebb, G R Goldberg, et al.
Human Nutrition. Clinical Nutrition|September 1, 1984
Efficacy of a food supplement in correcting riboflavin deficiency in pregnant Gambian womenC J Bates, A M Prentice, M Watkinson, et al.
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|October 10, 2014
Elevated hepcidin at HIV diagnosis is associated with incident tuberculosis in a retrospective cohort studyP A Minchella, A E Armitage, B Darboe, et al.
Journal of Developmental Origins of Health and Disease|July 24, 2014
Disproportionate early fetal growth predicts postnatal thymic size in humansA J C Fulford, S E Moore, S E Arifeen, et al.
Journal of the American Dietetic Association|May 1, 1993
Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intakeA E Black, A M Prentice, G R Goldberg, et al.
European Journal of Clinical Nutrition|December 1, 1991
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recordingG R Goldberg, A E Black, S A Jebb, et al.
European Journal of Clinical Nutrition|June 12, 1999
Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake. International Dietary Energy Consultative GroupJ E Blundell, I Campbell, P Catalano, et al.
Scientific Reports|April 23, 2014
Functional near infrared spectroscopy (fNIRS) to assess cognitive function in infants in rural AfricaSarah Lloyd-Fox, M Papademetriou, M K Darboe, et al.
The American Journal of Clinical Nutrition|November 1, 1991
Longitudinal assessment of the components of energy balance in well-nourished lactating womenG R Goldberg, A M Prentice, W A Coward, et al.
European Journal of Clinical Nutrition|February 1, 1996
Energy requirements of pregnant and lactating womenA M Prentice, C J Spaaij, G R Goldberg, et al.
Pageof 20

Showing results (171-180 of 197) with videos related to

Sort By:
Pageof 20
The American Journal of Clinical Nutrition|July 1, 1992
Effects of weight cycling on body compositionA M Prentice, S A Jebb, G R Goldberg, et al.
Human Nutrition. Clinical Nutrition|September 1, 1984
Efficacy of a food supplement in correcting riboflavin deficiency in pregnant Gambian womenC J Bates, A M Prentice, M Watkinson, et al.
The International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|October 10, 2014
Elevated hepcidin at HIV diagnosis is associated with incident tuberculosis in a retrospective cohort studyP A Minchella, A E Armitage, B Darboe, et al.
Journal of Developmental Origins of Health and Disease|July 24, 2014
Disproportionate early fetal growth predicts postnatal thymic size in humansA J C Fulford, S E Moore, S E Arifeen, et al.
Journal of the American Dietetic Association|May 1, 1993
Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intakeA E Black, A M Prentice, G R Goldberg, et al.
European Journal of Clinical Nutrition|December 1, 1991
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recordingG R Goldberg, A E Black, S A Jebb, et al.
European Journal of Clinical Nutrition|June 12, 1999
Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake. International Dietary Energy Consultative GroupJ E Blundell, I Campbell, P Catalano, et al.
Scientific Reports|April 23, 2014
Functional near infrared spectroscopy (fNIRS) to assess cognitive function in infants in rural AfricaSarah Lloyd-Fox, M Papademetriou, M K Darboe, et al.
The American Journal of Clinical Nutrition|November 1, 1991
Longitudinal assessment of the components of energy balance in well-nourished lactating womenG R Goldberg, A M Prentice, W A Coward, et al.
European Journal of Clinical Nutrition|February 1, 1996
Energy requirements of pregnant and lactating womenA M Prentice, C J Spaaij, G R Goldberg, et al.
Pageof 20