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A M Ramos

Showing results (31-40 of 70) with videos related to

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Animal Genetics|May 29, 2002
Linkage and physical mapping of the porcine thyroglobulin (TG) geneA M Ramos, J M Helm, Y D Zhang, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|August 30, 2008
Genetic markers for the production of US country hamsA M Ramos, K L Glenn, T V Serenius, et al.
Pediatric and Developmental Pathology : the Official Journal of the Society for Pediatric Pathology and the Paediatric Pathology Society|December 14, 1999
Project Pró-natal: population-based study of perinatal and infant mortality in natal, Northeast BrazilA M Ramos, T D Maranhão, A S Macedo, et al.
Journal of the American Chemical Society|July 6, 2001
Photoinduced electron transfer and photovoltaic devices of a conjugated polymer with pendant fullerenesA M Ramos, M T Rispens, J K van Duren, et al.
Animal Genetics|December 23, 2003
Assignment of the porcine peptide YY gene to chromosome 12R H Pita, A M Ramos, P S Lopes, et al.
Animal Genetics|December 23, 2003
Mapping of the porcine peroxisome proliferator activated receptor alpha gene to chromosome 5R H Pita, A M Ramos, P S Lopes, et al.
Biomolecular Engineering|June 8, 2006
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatusL Hilliou, F D S Larotonda, P Abreu, et al.
Journal of Agricultural and Food Chemistry|May 31, 2022
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral EpitheliumA M Ramos-Pineda, E Manjón, R I R Macías, et al.
The Journal of Heredity|December 16, 2004
Expeditor: a pipeline for designing primers using human gene structure and livestock animal EST informationZ-L Hu, K Glenn, A M Ramos, et al.
Critical Reviews in Food Science and Nutrition|April 15, 2008
The initial freezing temperature of foods at high pressureB Guignon, J S Torrecilla, L Otero, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
Animal Genetics|May 29, 2002
Linkage and physical mapping of the porcine thyroglobulin (TG) geneA M Ramos, J M Helm, Y D Zhang, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|August 30, 2008
Genetic markers for the production of US country hamsA M Ramos, K L Glenn, T V Serenius, et al.
Pediatric and Developmental Pathology : the Official Journal of the Society for Pediatric Pathology and the Paediatric Pathology Society|December 14, 1999
Project Pró-natal: population-based study of perinatal and infant mortality in natal, Northeast BrazilA M Ramos, T D Maranhão, A S Macedo, et al.
Journal of the American Chemical Society|July 6, 2001
Photoinduced electron transfer and photovoltaic devices of a conjugated polymer with pendant fullerenesA M Ramos, M T Rispens, J K van Duren, et al.
Animal Genetics|December 23, 2003
Assignment of the porcine peptide YY gene to chromosome 12R H Pita, A M Ramos, P S Lopes, et al.
Animal Genetics|December 23, 2003
Mapping of the porcine peroxisome proliferator activated receptor alpha gene to chromosome 5R H Pita, A M Ramos, P S Lopes, et al.
Biomolecular Engineering|June 8, 2006
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatusL Hilliou, F D S Larotonda, P Abreu, et al.
Journal of Agricultural and Food Chemistry|May 31, 2022
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral EpitheliumA M Ramos-Pineda, E Manjón, R I R Macías, et al.
The Journal of Heredity|December 16, 2004
Expeditor: a pipeline for designing primers using human gene structure and livestock animal EST informationZ-L Hu, K Glenn, A M Ramos, et al.
Critical Reviews in Food Science and Nutrition|April 15, 2008
The initial freezing temperature of foods at high pressureB Guignon, J S Torrecilla, L Otero, et al.
Pageof 7