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Food Microbiology|August 30, 2008
Comparative survey of putrescine production from agmatine deamination in different bacteriaJ M Landete, M E Arena, I Pardo, et al.Journal of Applied Microbiology|February 6, 2008
Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wineM E Arena, J M Landete, M C Manca de Nadra, et al.Journal of Applied Microbiology|April 5, 2017
Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wineL Polo, R Mañes-Lázaro, I Olmeda, et al.Journal of Dental Education|June 1, 1979
Responsibility quotient: a method for the quantification of actual teaching loadsG I PardoClinical Immunology and Immunopathology|October 1, 1983
Circulating immunoglobulin-secreting cells in rheumatoid arthritisI Pardo, A I LevinsonJournal of the American Dental Association (1939)|December 1, 1980
The telescoped overdenture: advantages and limitationsG I Pardo, R P RennerThe Journal of Prosthetic Dentistry|May 1, 1992
Management for the highly caries-susceptible patientG I Pardo, L M SreebnyThe Journal of Prosthetic Dentistry|August 1, 1983
An aid for verifying the nature of dental casting alloysD A Newitter, G I PardoJournal of Fish Biology|August 27, 2010
Characterization of an Atlantic salmon Salmo salar stream at the southern limit of its eastern Atlantic distributionN Costas, M Alvarez, I PardoPageof 17