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European Journal of Clinical Nutrition|November 5, 1997
Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokersI Hininger, M Chopra, D I Thurnham, et al.
Burns : Journal of the International Society for Burn Injuries|March 19, 2005
Alterations of antioxidant trace elements (Zn, Se, Cu) and related metallo-enzymes in plasma and tissues following burn injury in ratsD Agay, R A Anderson, C Sandre, et al.
Nutrition Research (New York, N.Y.)|July 2, 2020
Acute emotional stress and high fat/high fructose diet modulate brain oxidative damage through NrF2 and uric acid in ratsC Batandier, T Poyot, N Marissal-Arvy, et al.
Controlled Clinical Trials|July 31, 1998
A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, S Briançon, et al.
European Journal of Clinical Nutrition|July 29, 2010
Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort)J Arnaud, M Touvier, P Galan, et al.
European Journal of Clinical Nutrition|December 18, 2003
Effects of a combined micronutrient supplementation on maternal biological status and newborn anthropometrics measurements: a randomized double-blind, placebo-controlled trial in apparently healthy pregnant womenI Hininger, M Favier, J Arnaud, et al.
Clinical Chemistry|May 1, 1993
Lipid peroxidation and trace element status in diabetic ketotic patients: influence of insulin therapyP Faure, P Corticelli, M J Richard, et al.
Archives of Biochemistry and Biophysics|June 3, 2010
Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndromeK Couturier, C Batandier, M Awada, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1995
[Motivations of volunteers for participation in an interventional study in the field of nutritional prevention: results of a pilot study of the SU.VI.MAX project]S Hercberg, P Hebel, P Preziosi, et al.
European Journal of Clinical Nutrition|October 29, 2005
Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH studyM Andriollo-Sanchez, I Hininger-Favier, N Meunier, et al.
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