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A M Ryan

Showing results (31-40 of 92) with videos related to

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International Journal of Food Microbiology|June 11, 2008
The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in breadL A M Ryan, F Dal Bello, E K Arendt
Food Microbiology|September 30, 2006
Impact of sourdough on the texture of breadElke K Arendt, Liam A M Ryan, Fabio Dal Bello
Critical Reviews in Food Science and Nutrition|November 6, 2013
Pressure-induced gelatinization of starch in excess waterKatleen J R Vallons, Liam A M Ryan, Elke K Arendt
Irish Journal of Medical Science|September 15, 2010
Brachial neuritis masquerading as acute coronary syndromeJ Dineen, S Saidha, B McNamara, et al.
Journal of the American Veterinary Medical Association|May 1, 1989
Ulceration in the proximal portion of the urethra as a cause of hematuria in horses: four cases (1978-1985)K C Lloyd, J D Wheat, A M Ryan, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2012
The impact of salt reduction in bread: a reviewMarkus C E Belz, Liam A M Ryan, Elke K Arendt
Animal Genetics|February 1, 1994
TaqI and BglII RFLPs for the bovine uroplakin III loci UPK3A and UPK3BA M Ryan, J E Womack, X R Wu, et al.
The Veterinary Record|December 17, 1988
Multicentric schwannoma in a mature Holstein cowR C Johnson, W I Anderson, P B Luther, et al.
Animal Genetics|April 1, 1997
Chromosomal assignment of six muscle-specific genes in cattleA M Ryan, C P Schelling, J E Womack, et al.
The Proceedings of the Nutrition Society|January 9, 2016
Sarcopenia and cachexia in the era of obesity: clinical and nutritional impactC M Prado, S J Cushen, C E Orsso, et al.
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
International Journal of Food Microbiology|June 11, 2008
The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in breadL A M Ryan, F Dal Bello, E K Arendt
Food Microbiology|September 30, 2006
Impact of sourdough on the texture of breadElke K Arendt, Liam A M Ryan, Fabio Dal Bello
Critical Reviews in Food Science and Nutrition|November 6, 2013
Pressure-induced gelatinization of starch in excess waterKatleen J R Vallons, Liam A M Ryan, Elke K Arendt
Irish Journal of Medical Science|September 15, 2010
Brachial neuritis masquerading as acute coronary syndromeJ Dineen, S Saidha, B McNamara, et al.
Journal of the American Veterinary Medical Association|May 1, 1989
Ulceration in the proximal portion of the urethra as a cause of hematuria in horses: four cases (1978-1985)K C Lloyd, J D Wheat, A M Ryan, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2012
The impact of salt reduction in bread: a reviewMarkus C E Belz, Liam A M Ryan, Elke K Arendt
Animal Genetics|February 1, 1994
TaqI and BglII RFLPs for the bovine uroplakin III loci UPK3A and UPK3BA M Ryan, J E Womack, X R Wu, et al.
The Veterinary Record|December 17, 1988
Multicentric schwannoma in a mature Holstein cowR C Johnson, W I Anderson, P B Luther, et al.
Animal Genetics|April 1, 1997
Chromosomal assignment of six muscle-specific genes in cattleA M Ryan, C P Schelling, J E Womack, et al.
The Proceedings of the Nutrition Society|January 9, 2016
Sarcopenia and cachexia in the era of obesity: clinical and nutritional impactC M Prado, S J Cushen, C E Orsso, et al.
Pageof 10