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Voprosy Pitaniia|November 1, 1983
[Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products]A M SafronovaVoprosy Pitaniia|January 14, 2003
[The minimum foods basket and calculating the poverty level]A M Safronova, A K BaturinVoprosy Pitaniia|May 1, 1984
[Comparative biological value of protein hydrolysates and their fortified forms]A M Safronova, A S VitolloVoprosy Pitaniia|September 1, 1979
[Effect of small amounts of methylmercury on embryogenesis and certain biochemical indices]A I Shtenberg, A M SafronovaVoprosy Pitaniia|September 1, 1985
[Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood]T D Mdinaradze, A M Safronova, V V SotnikovaVoprosy Pitaniia|January 1, 1989
[Prospects of using new low-calorie products based on a soybean protein isolate in the prevention and treatment of metabolic diseases]V G Vystotskiĭ, T A Iatsyshina, O M Kalamkarova, et al.Voprosy Pitaniia|January 1, 1990
[The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins]A M Safronova, B M Kabiru, V M Zhminchenko, et al.Voprosy Pitaniia|May 1, 1983
[Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins]T A Iatsyshina, V G Vysotskiĭ, A M Safronova, et al.Voprosy Pitaniia|January 1, 1991
[Study of enzymes of xenobiotic metabolism in the evaluation of quality of protein-containing wheat germ flakes and wallpaper flour]A N Martinchuk, E En Gyn, A M Safronova, et al.Voprosy Pitaniia|July 1, 1983
[Biological criteria for the rational use of new protein sources in meat products]A M Safronova, V A Shaternikov, V G Vysotskiĭ, et al.Pageof 2