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A M Sereno

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Journal of Agricultural and Food Chemistry|September 28, 2006
Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatusL Hilliou, F D S Larontonda, A M Sereno, et al.
Biomolecular Engineering|June 8, 2006
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatusL Hilliou, F D S Larotonda, P Abreu, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|September 28, 2006
Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatusL Hilliou, F D S Larontonda, A M Sereno, et al.
Biomolecular Engineering|June 8, 2006
Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatusL Hilliou, F D S Larotonda, P Abreu, et al.
Pageof 1