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A M Stephen

Showing results (41-50 of 62) with videos related to

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The American Journal of Clinical Nutrition|October 1, 1995
Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat dietsA M Stephen, G M Sieber, Y A Gerster, et al.
European Journal of Clinical Nutrition|October 30, 2014
Trends in food consumption over 30 years: evidence from a British birth cohortG K Pot, C J Prynne, S Almoosawi, et al.
The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.
European Journal of Clinical Nutrition|November 15, 2007
Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999J J M F Wagemakers, C J Prynne, A M Stephen, et al.
European Journal of Clinical Nutrition|February 21, 2008
Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet qualityC J Prynne, J J M F Wagemakers, A M Stephen, et al.
The American Journal of Clinical Nutrition|December 1, 1995
Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjectsA M Stephen, W J Dahl, G M Sieber, et al.
European Journal of Clinical Nutrition|November 4, 2010
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databankE Fitt, T N Mak, A M Stephen, et al.
Journal of Bacteriology|March 1, 1973
Proton magnetic resonance spectroscopy of Klebsiella capsular polysaccharidesG M Bebault, Y M Choy, G G Dutton, et al.
The American Journal of Clinical Nutrition|December 12, 1997
Association between dietary fiber intake and the folate status of a group of female adolescentsL A Houghton, T J Green, U M Donovan, et al.
The British Journal of Nutrition|September 1, 1986
The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjectsA M Stephen, H S Wiggins, H N Englyst, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
The American Journal of Clinical Nutrition|October 1, 1995
Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat dietsA M Stephen, G M Sieber, Y A Gerster, et al.
European Journal of Clinical Nutrition|October 30, 2014
Trends in food consumption over 30 years: evidence from a British birth cohortG K Pot, C J Prynne, S Almoosawi, et al.
The British Journal of Nutrition|November 10, 2005
Whole-grain intake of British young people aged 4-18 yearsC W Thane, A R Jones, A M Stephen, et al.
European Journal of Clinical Nutrition|November 15, 2007
Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999J J M F Wagemakers, C J Prynne, A M Stephen, et al.
European Journal of Clinical Nutrition|February 21, 2008
Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet qualityC J Prynne, J J M F Wagemakers, A M Stephen, et al.
The American Journal of Clinical Nutrition|December 1, 1995
Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjectsA M Stephen, W J Dahl, G M Sieber, et al.
European Journal of Clinical Nutrition|November 4, 2010
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databankE Fitt, T N Mak, A M Stephen, et al.
Journal of Bacteriology|March 1, 1973
Proton magnetic resonance spectroscopy of Klebsiella capsular polysaccharidesG M Bebault, Y M Choy, G G Dutton, et al.
The American Journal of Clinical Nutrition|December 12, 1997
Association between dietary fiber intake and the folate status of a group of female adolescentsL A Houghton, T J Green, U M Donovan, et al.
The British Journal of Nutrition|September 1, 1986
The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjectsA M Stephen, H S Wiggins, H N Englyst, et al.
Pageof 7