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A M Strasser de Saad

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Journal of Industrial Microbiology & Biotechnology|April 2, 1998
Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systemsM C Maldonado, A M Strasser de Saad
International Journal of Food Microbiology|October 1, 1995
Polysaccharide production by Pediococcus pentosaceus from wineM C Manca de Nadra, A M Strasser de Saad
World Journal of Microbiology & Biotechnology|January 16, 2014
Sugar and malic acid utilization and acetic acid formation byLeuconostoc oenosA M Strasser de Saad, M C Manca de Nadra
The Journal of Applied Bacteriology|April 1, 1993
Characterization of bacteriocin produced by Pediococcus pentosaceus from wineA M Strasser de Saad, M C Manca de Nadra
World Journal of Microbiology & Biotechnology|January 15, 2014
Methanol utilization by a strain of Aspergillus niger: influence on the synthesis and activity of pectinasesM C Maldonado, A M Strasser de Saad, D A Callieri
Journal of Applied Biochemistry|October 1, 1984
Purification and properties of malolactic enzyme from Lactobacillus murinus CNRZ 313A M Strasser de Saad, A A Pesce de Ruiz Holgado, G Oliver
Journal of General Microbiology|July 1, 1975
Effect of actinomycin D and chloramphenicol on the induction of the malate decarboxylase system in Lactobacillus thermobacterium 5 (CNRZ) 313A M Strasser de Saad, G Oliver, A A Pesce de Ruiz Holgado
The Journal of Applied Bacteriology|May 1, 1995
Production and stability of pediocin N5p in grape juice mediumA M Strasser de Saad, S E Pasteris, M C Manca de Nadra
Biochimie|March 1, 1988
Malolactic enzyme in Lactobacillus murinusA M Strasser de Saad, A A Pesce de Ruiz Holgado, G Oliver
Journal of Applied Microbiology|August 16, 2014
Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface methodC E Ale, E Bru, A M Strasser de Saad, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of Industrial Microbiology & Biotechnology|April 2, 1998
Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systemsM C Maldonado, A M Strasser de Saad
International Journal of Food Microbiology|October 1, 1995
Polysaccharide production by Pediococcus pentosaceus from wineM C Manca de Nadra, A M Strasser de Saad
World Journal of Microbiology & Biotechnology|January 16, 2014
Sugar and malic acid utilization and acetic acid formation byLeuconostoc oenosA M Strasser de Saad, M C Manca de Nadra
The Journal of Applied Bacteriology|April 1, 1993
Characterization of bacteriocin produced by Pediococcus pentosaceus from wineA M Strasser de Saad, M C Manca de Nadra
World Journal of Microbiology & Biotechnology|January 15, 2014
Methanol utilization by a strain of Aspergillus niger: influence on the synthesis and activity of pectinasesM C Maldonado, A M Strasser de Saad, D A Callieri
Journal of Applied Biochemistry|October 1, 1984
Purification and properties of malolactic enzyme from Lactobacillus murinus CNRZ 313A M Strasser de Saad, A A Pesce de Ruiz Holgado, G Oliver
Journal of General Microbiology|July 1, 1975
Effect of actinomycin D and chloramphenicol on the induction of the malate decarboxylase system in Lactobacillus thermobacterium 5 (CNRZ) 313A M Strasser de Saad, G Oliver, A A Pesce de Ruiz Holgado
The Journal of Applied Bacteriology|May 1, 1995
Production and stability of pediocin N5p in grape juice mediumA M Strasser de Saad, S E Pasteris, M C Manca de Nadra
Biochimie|March 1, 1988
Malolactic enzyme in Lactobacillus murinusA M Strasser de Saad, A A Pesce de Ruiz Holgado, G Oliver
Journal of Applied Microbiology|August 16, 2014
Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface methodC E Ale, E Bru, A M Strasser de Saad, et al.
Pageof 2