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The Journal of Dairy Research|April 6, 2001
Inactivation kinetics of alkaline phosphatase and lactoperoxidase, and denaturation kinetics of beta-lactoglobulin in raw milk under isothermal and dynamic temperature conditionsW L Claeys, L R Ludikhuyze, A M van Loey, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic studyI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Carbohydrate Polymers|January 13, 2021
Starch hydrolysis during mashing: A study of the activity and thermal inactivation kinetics of barley malt α-amylase and β-amylaseC F De Schepper, P Michiels, C Buvé, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additivesI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
European Journal of Clinical Nutrition|July 12, 2007
L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy menP H C J Verlinde, I Oey, M E Hendrickx, et al.
Food Chemistry|April 5, 2017
Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet sizeL Salvia-Trujillo, S H E Verkempinck, L Sun, et al.
Food Chemistry|May 13, 2018
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsionsS H E Verkempinck, L Salvia-Trujillo, S Denis, et al.
Food Chemistry|January 3, 2018
Emulsion stability during gastrointestinal conditions effects lipid digestion kineticsS H E Verkempinck, L Salvia-Trujillo, L G Moens, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sourcesB Neckebroeck, S H E Verkempinck, J Van Audenhove, et al.
Food Chemistry|February 8, 2022
Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural propertiesJ M Guevara-Zambrano, S H E Verkempinck, L Hernandez-Ruiz, et al.
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