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Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|August 21, 2021
Neurological manifestations of COVID-19 in patients: from path physiology to therapyJ J Merino, A Macho-González, J Benedi, et al.
Food & Function|May 24, 2017
Fiber purified extracts of carob fruit decrease carbohydrate absorptionA Macho-González, A Garcimartín, M E López-Oliva, et al.
Journal of Agricultural and Food Chemistry|June 8, 2018
Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy RatsA Macho-González, A Garcimartín, F Naes, et al.
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