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A Manthey

Showing results (41-50 of 110) with videos related to

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Journal of Agricultural and Food Chemistry|March 7, 2002
Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseedFrank A Manthey, Robert E Lee, Clifford A Hall
Spine|December 17, 1997
Pathogenesis of tears of the anulus investigated by multiple-level transaxial analysis of the T12-L1 discB Vernon-Roberts, N L Fazzalari, B A Manthey
Journal of Agricultural and Food Chemistry|May 4, 2007
Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compoundsGene E Lester, John A Manthey, Béla S Buslig
Plant Signaling & Behavior|April 16, 2020
Phenolics, flavonoids and antioxidant capacities in <i>Citrus</i> species with different degree of tolerance to HuanglongbingFaraj Hijaz, Fuad Al-Rimawi, John A Manthey, et al.
Journal of Agricultural and Food Chemistry|June 26, 2003
Glyphosate applied preharvest induces shikimic acid accumulation in hard red spring wheat (Triticum aestivum)Gail A Bresnahan, Frank A Manthey, Kirk A Howatt, et al.
Plant Signaling & Behavior|May 13, 2016
Nucleotides, micro- and macro-nutrients, limonoids, flavonoids, and hydroxycinnamates composition in the phloem sap of sweet orangeFaraj Hijaz, John A Manthey, Deon Van der Merwe, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Purification of citrus peel juice and molassesK Grohmann, J A Manthey, R G Cameron, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissueR G Cameron, J A Manthey, R A Baker, et al.
Atherosclerosis|December 9, 2004
Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophagesStewart C Whitman, Elzbieta M Kurowska, John A Manthey, et al.
Journal of Agricultural and Food Chemistry|December 8, 2010
Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometryJohn A Manthey, Thais B Cesar, Erin Jackson, et al.
Pageof 11

Showing results (41-50 of 110) with videos related to

Sort By:
Pageof 11
Journal of Agricultural and Food Chemistry|March 7, 2002
Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseedFrank A Manthey, Robert E Lee, Clifford A Hall
Spine|December 17, 1997
Pathogenesis of tears of the anulus investigated by multiple-level transaxial analysis of the T12-L1 discB Vernon-Roberts, N L Fazzalari, B A Manthey
Journal of Agricultural and Food Chemistry|May 4, 2007
Organic vs conventionally grown Rio Red whole grapefruit and juice: comparison of production inputs, market quality, consumer acceptance, and human health-bioactive compoundsGene E Lester, John A Manthey, Béla S Buslig
Plant Signaling & Behavior|April 16, 2020
Phenolics, flavonoids and antioxidant capacities in <i>Citrus</i> species with different degree of tolerance to HuanglongbingFaraj Hijaz, Fuad Al-Rimawi, John A Manthey, et al.
Journal of Agricultural and Food Chemistry|June 26, 2003
Glyphosate applied preharvest induces shikimic acid accumulation in hard red spring wheat (Triticum aestivum)Gail A Bresnahan, Frank A Manthey, Kirk A Howatt, et al.
Plant Signaling & Behavior|May 13, 2016
Nucleotides, micro- and macro-nutrients, limonoids, flavonoids, and hydroxycinnamates composition in the phloem sap of sweet orangeFaraj Hijaz, John A Manthey, Deon Van der Merwe, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Purification of citrus peel juice and molassesK Grohmann, J A Manthey, R G Cameron, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Purification and characterization of a beta-glucosidase from Citrus sinensis var. Valencia fruit tissueR G Cameron, J A Manthey, R A Baker, et al.
Atherosclerosis|December 9, 2004
Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophagesStewart C Whitman, Elzbieta M Kurowska, John A Manthey, et al.
Journal of Agricultural and Food Chemistry|December 8, 2010
Pharmacokinetic study of nobiletin and tangeretin in rat serum by high-performance liquid chromatography-electrospray ionization-mass spectrometryJohn A Manthey, Thais B Cesar, Erin Jackson, et al.
Pageof 11