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International Journal of Biological Macromolecules|April 12, 2024
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modificationN Abdul Hadi, A Marefati, J Purhagen, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granulesM Matos, A Marefati, P Barrero, et al.
Carbohydrate Polymers|September 18, 2017
Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterizationA Marefati, B Wiege, N U Haase, et al.
Carbohydrate Polymers|June 2, 2020
Characterization and stability of short-chain fatty acids modified starch Pickering emulsionsN Abdul Hadi, A Marefati, M Matos, et al.
Carbohydrate Polymers|September 23, 2018
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacityA Marefati, M Matos, B Wiege, et al.
Carbohydrate Polymers|October 14, 2020
Synthesis of controlled size starch nanoparticles (SNPs)G Gutiérrez, D Morán, A Marefati, et al.
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