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Letters in Applied Microbiology|September 16, 2005
Factors affecting the pressure resistance of some Campylobacter speciesA Martínez-Rodriguez, B M Mackey
International Journal of Food Microbiology|May 10, 2005
Physiological changes in Campylobacter jejuni on entry into stationary phaseA Martínez-Rodriguez, B M Mackey
International Journal of Food Microbiology|January 31, 2004
Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuniA Martínez-Rodriguez, A F Kelly, S F Park, et al.
Applied and Environmental Microbiology|August 7, 2003
Description of a "phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growthA F Kelly, A Martínez-Rodriguez, R A Bovill, et al.
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