Showing results (1-10 of 45) with videos related to
Sort By:
Pageof 5
Letters in Applied Microbiology|September 16, 2005
Factors affecting the pressure resistance of some Campylobacter speciesA Martínez-Rodriguez, B M MackeyInternational Journal of Food Microbiology|May 10, 2005
Physiological changes in Campylobacter jejuni on entry into stationary phaseA Martínez-Rodriguez, B M MackeyInternational Journal of Food Microbiology|January 31, 2004
Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuniA Martínez-Rodriguez, A F Kelly, S F Park, et al.Applied and Environmental Microbiology|August 7, 2003
Description of a "phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growthA F Kelly, A Martínez-Rodriguez, R A Bovill, et al.The Journal of Applied Bacteriology|September 1, 1990
Heat shock protein synthesis and thermotolerance in Salmonella typhimuriumB M Mackey, C DerrickThe Journal of Applied Bacteriology|July 1, 1994
A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z valuesC A Miles, B M MackeyJournal of General Microbiology|June 1, 1987
The effect of catalase on recovery of heat-injured DNA-repair mutants of Escherichia coliB M Mackey, D A SeymourThe Journal of Applied Bacteriology|December 1, 1989
The bactericidal effect of isoascorbic acid combined with mild heatB M Mackey, D A SeymourInternational Journal of Food Microbiology|November 26, 1999
Detection of Salmonella enteritidis by reverse transcription-polymerase chain reaction (PCR)E A Szabo, B M MackeyThe Journal of Applied Bacteriology|November 1, 1986
Elevation of the heat resistance of Salmonella typhimurium by sublethal heat shockB M Mackey, C M DerrickPageof 5