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The Journal of Nutrition, Health & Aging|November 18, 2011
Oxidative stress, frailty and cognitive declineJ Mulero, P Zafrilla, A Martinez-Cacha
Communications in Agricultural and Applied Biological Sciences|April 11, 2008
Influence of fungicides on grape yeast content and its evolution in the fermentationJ Oliva, M Cayuela, P Paya, et al.
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