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The American Journal of Clinical Nutrition|May 11, 2005
Association of diet with serum insulin-like growth factor I in middle-aged and elderly menSusanna C Larsson, Katarina Wolk, Kerstin Brismar, et al.
American Journal of Epidemiology|January 31, 2006
Coffee consumption and incidence of colorectal cancer in two prospective cohort studies of Swedish women and menSusanna C Larsson, Leif Bergkvist, Edward Giovannucci, et al.
International Journal of Cancer|December 31, 2005
Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective studySusanna C Larsson, Niclas Håkanson, Johan Permert, et al.
Archives of Women'S Mental Health|December 5, 2006
Temperament and character in women with postpartum depressionA Josefsson, C Larsson, G Sydsjö, et al.
The Journal of Nutrition|November 23, 2012
Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy foodEmma Patterson, Susanna C Larsson, Alicja Wolk, et al.
Archives of Biochemistry and Biophysics|June 1, 1987
Lipid composition of plasma membranes isolated from light-grown barley (Hordeum vulgare) leaves: identification of cerebroside as a major componentC P Rochester, P Kjellbom, B Andersson, et al.
Cell Transplantation|September 5, 2017
Enhanced Survival of Porcine Neural Xenografts in Mice Lacking CD1d1, But No Effect of NK1.1 DepletionLena C Larsson, Per Anderson, Håkan Widner, et al.
British Journal of Cancer|April 14, 2005
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 womenS C Larsson, E Giovannucci, L Bergkvist, et al.
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