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Journal of the Science of Food and Agriculture|November 16, 2018
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensorKalina Sikorska-Zimny, Ewa Badełek, Maria Grzegorzewska, et al.
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Showing results (11-20 of 11) with videos related to

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Journal of the Science of Food and Agriculture|November 16, 2018
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensorKalina Sikorska-Zimny, Ewa Badełek, Maria Grzegorzewska, et al.
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