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Cardiologia (Rome, Italy)|December 31, 1997
[Univariate analysis of potential risk factors for early mortality (within 28 days) after aortocoronary bypass in Italy. OP-RISK Study Group]P E Puddu, F Monti, G L Brancaccio, et al.Age and Ageing|September 4, 1999
Hand-grip strength predicts incident disability in non-disabled older menS Giampaoli, L Ferrucci, F Cecchi, et al.Acta Cardiologica|January 1, 1993
Coronary heart disease deaths in 25 years. The experience in the three Serbian cohorts of the Seven Countries StudyS Nedeljkovic, M C Ostojic, M Z Grujic, et al.The American Journal of Clinical Nutrition|May 1, 1989
Food consumption patterns in the 1960s in seven countriesD Kromhout, A Keys, C Aravanis, et al.International Journal of Epidemiology|June 1, 1990
Twenty-year stroke mortality and prediction in twelve cohorts of the Seven Countries StudyA Menotti, A Keys, H Blackburn, et al.European Journal of Epidemiology|September 1, 1993
Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the seven countries studyA Menotti, A Keys, D Kromhout, et al.Journal of Human Hypertension|June 1, 1991
Blood pressure changes as predictors of future mortality in the seven countries studyA Menotti, A Keys, H Blackburn, et al.Journal of Epidemiology and Community Health|June 1, 1991
All cause mortality and its determinants in middle aged men in Finland, The Netherlands, and Italy in a 25 year follow upA Menotti, A Keys, D Kromhout, et al.JAMA|February 2, 1990
Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research CouncilM Trevisan, V Krogh, J Freudenheim, et al.American Journal of Epidemiology|June 15, 2000
Fish consumption and coronary heart disease mortality in Finland, Italy, and The NetherlandsC M Oomen, E J Feskens, L Räsänen, et al.Pageof 20