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European Heart Journal|April 1, 1997
Changes in population cholesterol levels and coronary heart disease deaths in seven countriesA Menotti, H Blackburn, D Kromhout, et al.International Journal of Cancer|May 15, 2001
Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European menM C Jansen, H B Bueno-de-Mesquita, L Räsänen, et al.Preventive Medicine|March 1, 1984
The seven countries study: 2,289 deaths in 15 yearsA Keys, A Menotti, C Aravanis, et al.American Journal of Epidemiology|December 1, 1986
The diet and 15-year death rate in the seven countries studyA Keys, A Menotti, M J Karvonen, et al.JAMA|July 12, 1995
Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries studyW M Verschuren, D R Jacobs, B P Bloemberg, et al.International Journal of Cancer|April 3, 1999
Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries StudyM C Jansen, H B Bueno-de-Mesquita, R Buzina, et al.Nutrition and Cancer|August 24, 1999
Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research GroupM C Jansen, H B Bueno-de-Mesquita, L Räsänen, et al.International Journal of Epidemiology|February 1, 1994
Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries StudyD Kromhout, S I Nedeljkovic, M Z Grujic, et al.Atherosclerosis|October 1, 1978
Blood lipids in Italy. Regional differencesG Ricci, I Masi, A Menotti, et al.Cardiology|February 6, 1998
Relationship of some risk factors with typical and atypical manifestations of coronary heart diseaseA Menotti, H Blackburn, F Seccareccia, et al.Pageof 20