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Microbial Pathogenesis
|
March 7, 2003
Mice intradermally-inoculated with the intact lipopolysaccharide, but not the lipid A or O-chain, from Francisella tularensis LVS rapidly acquire varying degrees of enhanced resistance against systemic or aerogenic challenge with virulent strains of the pathogen
J Wayne Conlan, Evguenii Vinogradov, Mario A Monteiro, et al.
Computer Methods and Programs in Biomedicine
|
August 28, 2020
The influence of immune individuals in disease spread evaluated by cellular automaton and genetic algorithm
L H A Monteiro, D M Gandini, P H T Schimit
Medical and Veterinary Entomology
|
April 20, 2002
Allozyme relationships among ten species of Rhodniini, showing paraphyly of Rhodnius including Psammolestes
F A Monteiro, C Lazoski, F Noireau, et al.
Microorganisms
|
May 28, 2022
Hydrodynamic Effects on Biofilm Development and Recombinant Protein Expression
Alexandra Soares, Luciana C Gomes, Gabriel A Monteiro, et al.
Energy Policy
|
October 17, 2022
Decarbonizing the energy supply one pandemic at a time
M A Russo, L Ruivo, D Carvalho, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
December 3, 2014
In vitro safety assessment of food ingredients in canine renal proximal tubule cells
J Koči, B Jeffery, J E Riviere, et al.
Revista De Saude Publica
|
February 1, 1986
[Nutritional education in elementary schools: a proposal for Pernambuco (Brazil)]
E da S Lima, E A Monteiro, A P de Andrade
Atmospheric Pollution Research
|
December 21, 2022
An integrated analysis of COVID-19 impacts on energy and environment: Lessons learnt
M A Russo, S Rafael, D Lopes, et al.
Journal of Theoretical Biology
|
October 24, 2002
Analytical results on a Wilson-Cowan neuronal network modified model
L H A Monteiro, M A Bussab, J G Chaui Berlink
Population Health Metrics
|
February 15, 2017
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Euridice Martínez Steele, Barry M Popkin, Boyd Swinburn, et al.
Page
of 121
Search research articles
Search
Showing results (331-340 of 1,204) with videos related to
Sort By:
Page
of 121
Microbial Pathogenesis
|
March 7, 2003
Mice intradermally-inoculated with the intact lipopolysaccharide, but not the lipid A or O-chain, from Francisella tularensis LVS rapidly acquire varying degrees of enhanced resistance against systemic or aerogenic challenge with virulent strains of the pathogen
J Wayne Conlan, Evguenii Vinogradov, Mario A Monteiro, et al.
Computer Methods and Programs in Biomedicine
|
August 28, 2020
The influence of immune individuals in disease spread evaluated by cellular automaton and genetic algorithm
L H A Monteiro, D M Gandini, P H T Schimit
Medical and Veterinary Entomology
|
April 20, 2002
Allozyme relationships among ten species of Rhodniini, showing paraphyly of Rhodnius including Psammolestes
F A Monteiro, C Lazoski, F Noireau, et al.
Microorganisms
|
May 28, 2022
Hydrodynamic Effects on Biofilm Development and Recombinant Protein Expression
Alexandra Soares, Luciana C Gomes, Gabriel A Monteiro, et al.
Energy Policy
|
October 17, 2022
Decarbonizing the energy supply one pandemic at a time
M A Russo, L Ruivo, D Carvalho, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
December 3, 2014
In vitro safety assessment of food ingredients in canine renal proximal tubule cells
J Koči, B Jeffery, J E Riviere, et al.
Revista De Saude Publica
|
February 1, 1986
[Nutritional education in elementary schools: a proposal for Pernambuco (Brazil)]
E da S Lima, E A Monteiro, A P de Andrade
Atmospheric Pollution Research
|
December 21, 2022
An integrated analysis of COVID-19 impacts on energy and environment: Lessons learnt
M A Russo, S Rafael, D Lopes, et al.
Journal of Theoretical Biology
|
October 24, 2002
Analytical results on a Wilson-Cowan neuronal network modified model
L H A Monteiro, M A Bussab, J G Chaui Berlink
Population Health Metrics
|
February 15, 2017
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Euridice Martínez Steele, Barry M Popkin, Boyd Swinburn, et al.
Page
of 121