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The American Journal of Clinical Nutrition
|
October 18, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus
Arne Astrup, Carlos A Monteiro
Plos Medicine
|
July 18, 2012
The impact of transnational "big food" companies on the South: a view from Brazil
Carlos A Monteiro, Geoffrey Cannon
The American Journal of Clinical Nutrition
|
June 7, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES
Carlos A Monteiro, Arne Astrup
Acta Odontologica Scandinavica
|
October 1, 1989
Reproducibility of estimation of blood flow in the human masseter muscle from measurements of 133Xe clearance
A A Monteiro, S Kopp
Advances in Carbohydrate Chemistry and Biochemistry
|
June 9, 2009
Gerald Aspinall
Robin Ferrier, Mario A Monteiro
Journal of Morphology
|
September 1, 1992
Ultrastructural qualitative and quantitative data on the sporogenesis of the protozoan Abelspora portucalensis (Microspora, Abelsporidae): a different approach to the study of microsporidia
E Rocha, R A Monteiro
Addiction (Abingdon, England)
|
December 13, 2022
The foods that are addictive
Carlos A Monteiro, Geoffrey Cannon
Current Medicinal Chemistry
|
February 26, 2019
Carbohydrate Scaffolds for the Study of the Autism-associated Bacterium, Clostridium bolteae
Brittany Pequegnat, Mario A Monteiro
Current Topics in Developmental Biology
|
June 11, 2016
Identifying Coopted Networks and Causative Mutations in the Origin of Novel Complex Traits
A Monteiro, M D Gupta
Molecular Phylogenetics and Evolution
|
February 13, 2001
Phylogeny of Bicyclus (Lepidoptera: Nymphalidae) inferred from COI, COII, and EF-1alpha gene sequences
A Monteiro, N E Pierce
Page
of 121
Search research articles
Search
Showing results (61-70 of 1,203) with videos related to
Sort By:
Page
of 121
The American Journal of Clinical Nutrition
|
October 18, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? Debate consensus
Arne Astrup, Carlos A Monteiro
Plos Medicine
|
July 18, 2012
The impact of transnational "big food" companies on the South: a view from Brazil
Carlos A Monteiro, Geoffrey Cannon
The American Journal of Clinical Nutrition
|
June 7, 2022
Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES
Carlos A Monteiro, Arne Astrup
Acta Odontologica Scandinavica
|
October 1, 1989
Reproducibility of estimation of blood flow in the human masseter muscle from measurements of 133Xe clearance
A A Monteiro, S Kopp
Advances in Carbohydrate Chemistry and Biochemistry
|
June 9, 2009
Gerald Aspinall
Robin Ferrier, Mario A Monteiro
Journal of Morphology
|
September 1, 1992
Ultrastructural qualitative and quantitative data on the sporogenesis of the protozoan Abelspora portucalensis (Microspora, Abelsporidae): a different approach to the study of microsporidia
E Rocha, R A Monteiro
Addiction (Abingdon, England)
|
December 13, 2022
The foods that are addictive
Carlos A Monteiro, Geoffrey Cannon
Current Medicinal Chemistry
|
February 26, 2019
Carbohydrate Scaffolds for the Study of the Autism-associated Bacterium, Clostridium bolteae
Brittany Pequegnat, Mario A Monteiro
Current Topics in Developmental Biology
|
June 11, 2016
Identifying Coopted Networks and Causative Mutations in the Origin of Novel Complex Traits
A Monteiro, M D Gupta
Molecular Phylogenetics and Evolution
|
February 13, 2001
Phylogeny of Bicyclus (Lepidoptera: Nymphalidae) inferred from COI, COII, and EF-1alpha gene sequences
A Monteiro, N E Pierce
Page
of 121