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Clinical Nutrition (Edinburgh, Scotland)|November 19, 2013
Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplementsJúlia S M de Sá, Daniele C F Moreira, Karine A Louvera Silva, et al.
Food Additives & Contaminants. Part B, Surveillance|March 1, 2018
Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLDSilvia A V Tfouni, Raquel M Reis, Kamille Kamikata, et al.
Journal of Immunological Methods|September 3, 1985
Circadian variations of autologous mixed lymphocyte reactions and endogenous cortisolF Indiveri, I Pierri, S Rogna, et al.
Nutricion Hospitalaria|January 7, 2015
Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatmentJaniara David Silva, Karine A Louvera Silva, Sueli R Baggio, et al.
Nutricion Hospitalaria|February 4, 2014
Cadmium and lead levels consumed by patients with oral hospital diets prescriptionsJúlia S Manzoli de Sá, Isabela C Fernandes, Daniele C F Moreira, et al.
Journal of Food Science|March 27, 2015
Is there a potential consumer market for low-sodium fermented sausages?Bibiana A Dos Santos, Paulo C B Campagnol, Adriano G da Cruz, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 19, 2013
Evaluation of iron, zinc, copper, manganese and selenium in oral hospital dietsDaniele C F Moreira, Júlia S M de Sá, Isabela B Cerqueira, et al.
Nutricion Hospitalaria|May 9, 2012
Mineral inadequacy of oral diets offered to patients in a Brazilian hospitalD C F Moreira, J S M de Sá, I B Cerqueira, et al.
Nanomaterials (Basel, Switzerland)|December 22, 2020
Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury SorptionRuddy L M Mesa, Javier E L Villa, Sabir Khan, et al.
Meat Science|February 9, 2016
Technological, sensory and microbiological impacts of sodium reduction in frankfurtersSuzana E Yotsuyanagi, Carmen J Contreras-Castillo, Marcia M H Haguiwara, et al.
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