Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Moumen

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Annals of Tropical Medicine and Parasitology|October 1, 1988
Epidemiology of hydatidosis/echinococcosis in Ouarzazate, the pre-Saharian region of MoroccoV S Pandey, H Ouhelli, A Moumen
Nucleic Acids Research|September 15, 2001
The HIV-1 repeated sequence R as a robust hot-spot for copy-choice recombinationA Moumen, L Polomack, B Roques, et al.
Cell Death & Disease|October 19, 2013
Chemotherapy-mediated p53-dependent DNA damage response in clear cell renal cell carcinoma: role of the mTORC1/2 and hypoxia-inducible factor pathwaysJ Selvarajah, K Nathawat, A Moumen, et al.
Journal of Animal Physiology and Animal Nutrition|June 10, 2008
Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cakeE Molina-Alcaide, A Moumen, I Martín-García, et al.
European Journal of Neurology|January 7, 2012
Elevated levels of IFNγ and LIGHT in the spinal cord of patients with sporadic amyotrophic lateral sclerosisJ Aebischer, A Moumen, V Sazdovitch, et al.
Journal of Animal Physiology and Animal Nutrition|January 11, 2008
Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermentersA Moumen, D R Yáñez-Ruiz, I Martín-García, et al.
Journal of Animal Physiology and Animal Nutrition|January 30, 2009
Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leavesE Molina-Alcaide, A I Martín-García, A Moumen, et al.
Journal of Animal Science|October 16, 2004
Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leavesD R Yáñez Ruiz, A I Martín García, A Moumen, et al.
Journal of Animal Science|August 18, 2004
Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: effect of PEG supplyD R Yáñez Ruiz, A Moumen, A I Martín García, et al.
Genetics and Molecular Research : GMR|March 12, 2014
Specific BRCA1 gene variations amongst young Moroccan breast cancer patientsA Tazzite, S Nadiffi, D Kottwitz, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Annals of Tropical Medicine and Parasitology|October 1, 1988
Epidemiology of hydatidosis/echinococcosis in Ouarzazate, the pre-Saharian region of MoroccoV S Pandey, H Ouhelli, A Moumen
Nucleic Acids Research|September 15, 2001
The HIV-1 repeated sequence R as a robust hot-spot for copy-choice recombinationA Moumen, L Polomack, B Roques, et al.
Cell Death & Disease|October 19, 2013
Chemotherapy-mediated p53-dependent DNA damage response in clear cell renal cell carcinoma: role of the mTORC1/2 and hypoxia-inducible factor pathwaysJ Selvarajah, K Nathawat, A Moumen, et al.
Journal of Animal Physiology and Animal Nutrition|June 10, 2008
Comparison of bacterial pellets and microbial markers for the estimation of the microbial nitrogen and amino acids flows from single flow continuous culture fermenters fed diets containing two-stage olive cakeE Molina-Alcaide, A Moumen, I Martín-García, et al.
European Journal of Neurology|January 7, 2012
Elevated levels of IFNγ and LIGHT in the spinal cord of patients with sporadic amyotrophic lateral sclerosisJ Aebischer, A Moumen, V Sazdovitch, et al.
Journal of Animal Physiology and Animal Nutrition|January 11, 2008
Fermentation characteristics and microbial growth promoted by diets including two-phase olive cake in continuous fermentersA Moumen, D R Yáñez-Ruiz, I Martín-García, et al.
Journal of Animal Physiology and Animal Nutrition|January 30, 2009
Ruminal fermentation, microbial growth and amino acid flow in single-flow continuous culture fermenters fed a diet containing olive leavesE Molina-Alcaide, A I Martín-García, A Moumen, et al.
Journal of Animal Science|October 16, 2004
Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leavesD R Yáñez Ruiz, A I Martín García, A Moumen, et al.
Journal of Animal Science|August 18, 2004
Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: effect of PEG supplyD R Yáñez Ruiz, A Moumen, A I Martín García, et al.
Genetics and Molecular Research : GMR|March 12, 2014
Specific BRCA1 gene variations amongst young Moroccan breast cancer patientsA Tazzite, S Nadiffi, D Kottwitz, et al.
Pageof 2